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L-酪氨酸-H₂O₂-辣根过氧化物酶体系中的化学发光:酪氨酸阳离子自由基的可能形成

Chemiluminescence in L-tyrosine-H2O2-horseradish peroxidase system: possible formation of tyrosine cation radical.

作者信息

Ushijima Y, Nakano M, Takyu C, Inaba H

出版信息

Biochem Biophys Res Commun. 1985 Apr 30;128(2):936-41. doi: 10.1016/0006-291x(85)90136-6.

Abstract

Tyrosine-H2O2-horseradish peroxidase system at pH 7.4 emitted light in visible region. Phenolic compounds other than tyrosine were also emissive, whereas methoxy phenylalanine and phenyl compounds were not, in H2O2-peroxidase systems. Chemiluminescence spectrum of tyrosine of tyrosine-H2O2-horseradish peroxidase system showed two prominent peaks at 478 nm and 500 nm (Luminescence 1) and additional two or three peaks near 550 and 610 nm (Luminescence 2). Luminescence 1 is quite similar to the phosphorescence originated from an excited tyrosine in triplet state, while Luminescence 2 is quite similar to the phosphorescence originated from an indole in triplet state. Possible formation of tyrosine cation radical (a precursor of the excited tyrosine) and indole cation radical in the enzyme protein (a precursor of the excited tryptophan residue) were discussed.

摘要

酪氨酸 - H₂O₂ - 辣根过氧化物酶体系在pH 7.4时在可见光区域发光。在H₂O₂ - 过氧化物酶体系中,除酪氨酸外的酚类化合物也会发光,而甲氧基苯丙氨酸和苯基化合物则不会发光。酪氨酸 - H₂O₂ - 辣根过氧化物酶体系中酪氨酸的化学发光光谱在478 nm和500 nm处显示出两个突出的峰(发光1),在550和610 nm附近还有另外两到三个峰(发光2)。发光1与三重态激发酪氨酸产生的磷光非常相似,而发光2与三重态吲哚产生的磷光非常相似。文中讨论了酶蛋白中酪氨酸阳离子自由基(激发态酪氨酸的前体)和吲哚阳离子自由基(激发态色氨酸残基的前体)的可能形成。

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