Public food procurement as a tool for building food system resilience in the UK.
作者信息
Ehgartner Ulrike, Kluczkovski Alana, Doherty Bob
机构信息
School for Business and Society, University of York, York, UK.
Sustainable Consumption Institute, University of Manchester, Manchester, UK.
出版信息
Nat Food. 2025 Feb;6(2):123-126. doi: 10.1038/s43016-025-01118-x.
PMID:39948396
Abstract
摘要
Zotero 插件