Hinz H J, Six L, Ruess K P, Liefländer M
Biochemistry. 1985 Jan 29;24(3):806-13. doi: 10.1021/bi00324a041.
Monolayer and differential scanning calorimetry studies have been performed on synthetic, stereochemically uniform glyceroglucolipids having saturated, ether-linked alkyl chains. The limiting area, A0 = 40 A2 X molecule-1, resulting from the monolayer measurements of the glucolipids is comparable to the A0 value found for phosphatidylethanolamine lipids. The area corresponds to twice the value observed with saturated straight chain fatty acids, which indicates that at high surface pressure the space requirement of the glucose head group does not exceed that of the two alkyl chains. The apparent specific heat capacities of the glucolipid dispersions have been found to be higher than those of corresponding phospholipids. They can be approximated from group parameters with the additional assumption that the experimental partial molar heat capacity of glucose is valid for the glucose head groups of the lipids. The transition enthalpies of the C16 and C18 glyceroglucolipids are clearly larger than the delta H values of corresponding phospholipids, while the C14 glyceroglucolipid has the same transition enthalpy as dimyristoylphosphatidylethanolamine or ditetradecylphosphatidylethanolamine. Glucolipids exhibit gel to liquid-crystalline phase transition temperatures which are only slightly lower than those of their phosphatidylethanolamine analogues, although they are uncharged molecules. Like phosphatidylethanolamine the glucolipids do not show a pretransition; however, with the C14 glucolipid a highly cooperative posttransition, approximately 5 deg above the main transition, has been found. Calorimetric experiments with a C14 glucolipid, in which the hydroxyl protons of the glucose moiety have been exchanged by deuterium, suggest that the posttransition might reflect structural changes of the head group.(ABSTRACT TRUNCATED AT 250 WORDS)
已对具有饱和、醚键连接烷基链的合成、立体化学均匀的甘油糖脂进行了单层和差示扫描量热法研究。糖脂单层测量得出的极限面积(A_0 = 40 Å^2×分子^{-1}),与磷脂酰乙醇胺脂质的(A_0)值相当。该面积相当于饱和直链脂肪酸观察值的两倍,这表明在高表面压力下,葡萄糖头部基团的空间需求不超过两条烷基链的空间需求。已发现糖脂分散体的表观比热容高于相应磷脂的表观比热容。它们可以根据基团参数近似得出,另外假设葡萄糖的实验偏摩尔热容对脂质的葡萄糖头部基团有效。(C_{16})和(C_{18})甘油糖脂的转变焓明显大于相应磷脂的(\Delta H)值,而(C_{14})甘油糖脂的转变焓与二肉豆蔻酰磷脂酰乙醇胺或二月桂酰磷脂酰乙醇胺相同。糖脂表现出凝胶到液晶的相变温度,尽管它们是不带电的分子,但仅略低于其磷脂酰乙醇胺类似物的相变温度。与磷脂酰乙醇胺一样,糖脂没有显示出预转变;然而,对于(C_{14})糖脂,发现了一个高度协同的后转变,比主要转变高约(5^{\circ})。用(C_{14})糖脂进行的量热实验表明,其中葡萄糖部分的羟基质子已被氘交换,后转变可能反映了头部基团的结构变化。(摘要截断于250字)