Chromium yeast promotes milk protein synthesis by regulating ruminal microbiota and amino acid metabolites in heat-stressed dairy cows.

The intensifying global warming may increase the impact of heat stress on the dairy industry. Our previous study showed that chromium yeast (CY) alleviated the negative effects of heat stress and improved the lactation performance by increasing milk protein content and yield in mid-lactation dairy cows. This study further investigated whether the increased milk protein after CY supplementation results from the promotion of microbial crude protein (MCP) synthesis by regulating rumen microorganisms and amino acid metabolites. Twelve heat-stressed dairy cows were divided into two treatment groups: one with CY supplementation (0.36 mg Cr/kg DM) and the other without CY supplementation. Samples were collected after eight weeks of formal experiment in a hot summer with the mean temperature-humidity index of 79.0 ± 3.13. Dietary CY supplementation did not affect rumen pH, total volatile fatty acid, acetate, propionate, isobutyrate, butyrate, isovalerate, and valerate, but increased ruminal MCP concentration ( < 0.05). Simultaneously, the alpha or beta diversity of rumen microbial bacteria were not influenced by CY supplementation. At genus level, supplementation with CY increased the relative abundances of , and ( < 0.05) and decreased those of , , and ( < 0.05). There were 17 up-regulated and 57 down-regulated differential metabolites in the CON and CY groups. The partial least-squares discriminant analysis (PLS-DA) and orthogonal partial least-squares discriminant analysis (OPLS-DA) scores clearly distinguished the two groups. Chromium yeast supplementation reduced the concentrations of D-(+)-proline, DL-glutamic acid, DL-lysine, Gly-l-pro, L-(-)-serine, L-(+)-alanine, and L-(+)-aspartic acid ( < 0.05) in the ruminal fluid, which were involved in arginine biosynthesis ( = 0.029), glutathione metabolism ( = 0.047), lysine degradation ( = 0.069), and D-amino acid metabolism ( = 0.084). Spearman correlation analysis showed that milk protein content was positively correlated with MCP and negatively correlated with amino acid concentrations in the ruminal fluid ( < 0.05). Collectively, CY supplementation promoted the utilization of amino acids by rumen microorganisms to synthesize MCP, thereby increasing milk protein content and yield in heat-stressed dairy cows.