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奶酪摄入量对骨关节炎的影响:一项孟德尔随机化研究。

The effect of cheese intake on osteoarthritis: a Mendelian randomization study.

作者信息

Wen Song, Huang Zehan, Zhang Bin, Huang Yuqing

机构信息

Department of Cardiology, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Southern Medical University, Guangzhou, China.

出版信息

Arch Med Sci. 2024 Dec 13;20(6):1943-1956. doi: 10.5114/aoms/182910. eCollection 2024.

Abstract

INTRODUCTION

Osteoarthritis (OA) is a debilitating chronic disease with a high prevalence, characterized by progressive degeneration of articular cartilage that leads to joint dysfunction, pain, and disability. Observational studies investigating the link between cheese intake and OA have yielded inconclusive results and may be susceptible to confounding.

MATERIAL AND METHODS

We performed a two-sample Mendelian randomization (MR) investigation to evaluate the causal association between cheese intake and OA based on genome-wide association studies (GWAS). The primary analysis employed the inverse variance weighted (IVW) method, while complementary analyses were conducted using the weighted median, MR-Egger, and weighted mode methods. Moreover, we weighted each single nucleotide polymorphism's (SNP) effect on OA by its effect on cheese intake and subsequently meta-analyzed these estimates utilizing a fixed-effects model to provide a summary effect estimate. To assess the robustness of the outcomes, we performed a sensitivity analysis.

RESULTS

Our two-sample MR analysis revealed an inverse causal relationship between cheese intake and several types of OA, including self-reported OA (odds ratio (OR) = 0.96, 95% confidence interval (CI) = 0.94-0.97, = 6.70 × 10), OA of the hip or knee (OR = 0.59, 95% CI = 0.48-0.72, = 1.38 × 10), knee OA (OR = 0.52, 95% CI = 0.42-0.66, = 4.11 × 10), and hip OA (OR = 0.72, 95% CI = 0.53-0.96, = 0.0268). Additionally, the fixed-effects model also demonstrated a causal inverse association between cheese intake and OA, with a pooled meta-analysis OR of 0.95 (95% CI = 0.94-0.97, < 0.0001).

CONCLUSIONS

Our findings provided compelling genetic evidence of causal inverse associations between cheese intake and various types of OA, including self-reported OA, OA of the hip or knee, knee OA, and hip OA, which may enhance the efficacy of OA prevention by deepening our comprehension of the involved risk factors.

摘要

引言

骨关节炎(OA)是一种患病率很高的使人衰弱的慢性疾病,其特征是关节软骨进行性退变,导致关节功能障碍、疼痛和残疾。调查奶酪摄入量与骨关节炎之间联系的观察性研究结果尚无定论,且可能容易受到混杂因素的影响。

材料与方法

我们基于全基因组关联研究(GWAS)进行了一项两样本孟德尔随机化(MR)研究,以评估奶酪摄入量与骨关节炎之间的因果关系。主要分析采用逆方差加权(IVW)方法,同时使用加权中位数、MR-Egger和加权模式方法进行补充分析。此外,我们根据每个单核苷酸多态性(SNP)对奶酪摄入量的影响对其对骨关节炎的影响进行加权,随后利用固定效应模型对这些估计值进行荟萃分析,以提供汇总效应估计值。为了评估结果的稳健性,我们进行了敏感性分析。

结果

我们的两样本MR分析揭示了奶酪摄入量与几种类型的骨关节炎之间存在因果反比关系,包括自我报告的骨关节炎(优势比(OR)=0.96,95%置信区间(CI)=0.94-0.97, =6.70×10)、髋或膝骨关节炎(OR =0.59,95%CI =0.48-0.72, =1.38×10)、膝骨关节炎(OR =0.52,95%CI =0.42-0.66, =4.11×10)和髋骨关节炎(OR =0.72,95%CI =0.53-0.96, =0.0268)。此外,固定效应模型也显示奶酪摄入量与骨关节炎之间存在因果反比关系,汇总荟萃分析的OR为0.95(95%CI =0.94-0.97, <0.0001)。

结论

我们的研究结果提供了令人信服的基因证据,证明奶酪摄入量与各种类型的骨关节炎之间存在因果反比关系,包括自我报告的骨关节炎、髋或膝骨关节炎、膝骨关节炎和髋骨关节炎,这可能通过加深我们对相关风险因素的理解来提高骨关节炎预防的效果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b125/11831344/58397253be2b/AMS-20-6-182910-g001.jpg

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