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饮食中限制钠摄入对血压正常者及原发性高血压患者白细胞钠转运的影响。

The effect of dietary sodium restriction on leucocyte sodium transport in normotensive subjects and in patients with essential hypertension.

作者信息

Poston L, Johnson V E, Gray H H, Hilton P J, Markandu N D, MacGregor G A

出版信息

Klin Wochenschr. 1985;63 Suppl 3:136-8.

PMID:3999631
Abstract

Dietary sodium restriction (10 mmol Na/day) for a period of 2 weeks did not result in any change in the blood pressure of 12 healthy young adults (mean age 21). There was also no change in their leucocyte sodium transport investigated immediately before the diet and on the last day. Sodium restriction (10 mmol Na/day) in 12 middle-aged hypertensive subjects (mean age 56) for the same period of time caused a significant fall in both systolic and diastolic blood pressure. The leucocyte total sodium efflux rate constant was initially low, but after the diet significantly increased towards the control value. The results are compatible with the theory that a circulating sodium transport inhibitor is present in patients with essential hypertension, and is related to salt intake.

摘要

对12名健康年轻成年人(平均年龄21岁)进行为期2周的饮食钠限制(10 mmol钠/天),其血压未发生任何变化。在饮食前及最后一天对他们的白细胞钠转运进行研究,也未发现变化。对12名中年高血压患者(平均年龄56岁)在同一时期进行钠限制(10 mmol钠/天),收缩压和舒张压均显著下降。白细胞总钠流出速率常数最初较低,但饮食后显著升高并趋向于对照值。这些结果与原发性高血压患者体内存在循环钠转运抑制剂且与盐摄入有关的理论相符。

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