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丙酸、瓜氨酸、高丝氨酸和琥珀酸在口腔微生物群代谢物驱动的牙周病进展中的作用。

Involvement of propionate, citrulline, homoserine, and succinate in oral microbiome metabolite-driven periodontal disease progression.

作者信息

Ishihara Chikako, Sako Misato, Tsutsumi Kota, Fujii Narumi, Hashimoto Daiki, Sato Atsushi, Ichiba Yuko, Chikazawa Takashi, Kakizawa Yasushi, Nishinaga Eiji, Uchiyama Akira

机构信息

Research and Development Headquarters, Lion Corporation, 7-2-1 Hirai, Edogawa-ku, Tokyo, 132-0035, Japan.

Section of Oral Health Promotion and Technology, Division of Oral Health, Technology and Epidemiology, Kyushu University Faculty of Dental Science, Fukuoka, Fukuoka, 812-8582, Japan.

出版信息

Sci Rep. 2025 Feb 28;15(1):7149. doi: 10.1038/s41598-025-91105-w.

Abstract

Dysbiosis of the oral microbiome has been implicated in the onset and progression of periodontal diseases. An altered oral microbiome can significantly affect the concentration and composition ratio of bacterial-derived metabolites, thereby contributing to disease development. However, there is limited research on the role of metabolites derived from the oral microbiota. This study aimed to identify specific bacteria-derived metabolites and their contributions to pathogenicity. Mouth-rinsed water was collected from 24 patients with periodontal disease and 22 healthy individuals. We conducted a correlation analysis between periodontal disease-associated bacteria and metabolites present in mouth-rinsed water. We evaluated the effects of these metabolites on human gingival epithelial cells analysis of oral bacteria culture supernatants confirmed the origin of these metabolites. We identified 20 metabolites associated with bacteria that are significantly more prevalent in periodontal disease. Notably, propionate, succinate, citrulline, and homoserine-metabolites derived from the oral microbiome-were identified as being associated with periodontal disease. These results suggested that metabolites derived from the oral microbiota are involved in periodontal disease.

摘要

口腔微生物群失调与牙周疾病的发生和发展有关。口腔微生物群的改变会显著影响细菌衍生代谢物的浓度和组成比例,从而促进疾病的发展。然而,关于口腔微生物群衍生代谢物的作用的研究有限。本研究旨在鉴定特定的细菌衍生代谢物及其对致病性的贡献。从24名牙周病患者和22名健康个体中收集漱口水。我们对牙周病相关细菌与漱口水所含代谢物之间进行了相关性分析。我们评估了这些代谢物对人牙龈上皮细胞的影响,口腔细菌培养上清液分析证实了这些代谢物的来源。我们鉴定出20种与细菌相关的代谢物,它们在牙周病中更为普遍。值得注意的是,源自口腔微生物群的丙酸盐、琥珀酸盐、瓜氨酸和高丝氨酸代谢物被确定与牙周病有关。这些结果表明,口腔微生物群衍生的代谢物参与了牙周病。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/179f/11871350/3ab2d3e8acaf/41598_2025_91105_Fig1_HTML.jpg

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