Effect of fluid temperature on the relation and agreement between perceptual and physiological strain during simulated work in a hot environment.

BACKGROUND

Cold fluid ingestion is recommended during work to maintain hydration status and physiological function. While monitoring the physiological strain index (PSI) during work in the heat is recommended, it is logistically challenging. Subjective estimates, i.e., perceptual strain index (PeSI), are thought to reflect PSI. However, it remains unclear if cold fluid influences an individual's perception of heat strain.

METHODS

Twenty young adults (10 females) performed four 15-min bouts of moderate-intensity (200 W/m) cycling in the heat (40°C, 13% RH), each separated by 15-min rest. On separate days, participants consumed 2 boluses consisting of 5.2 g/kg of cold (0°C) or warm fluid (37.5°C) before the first and third work bout. Rectal temperature (Tc) and heart rate (HR) were recorded to calculate PSI (0-10 scale). Rating of perceived exertion (RPE) and thermal sensation (TS) were recorded to calculate PeSI (0-10 scale). Tc, HR, TS, and RPE were compared between experimental trials and across work bouts via two-way ANOVAs. Relation between PSI, PeSI and fluid temperature were evaluated via linear mixed models. Mean bias (95% limits of agreement [LoA]) between PSI and PeSI was assessed via Bland-Altman analysis.

FINDINGS

Tc, HR, TS and RPE were not influenced by fluid temperature (P ≥ 0.09), nor was the relation between PeSI and PSI (P = 0.11). Mean bias [95% LoA] between PSI and PeSI was greater in cold (-2.1 [-5.7 - 1.5]) compared to the warm fluid condition (-1.8 [-4.8 - 1.2], P = 0.008).

CONCLUSION

While the relation between PeSI and PSI was not influenced by beverage temperature the agreement between measures was worsened following cold fluid ingestion.