大蒜提取物（大蒜）对分枝杆菌的抑制作用。
Inhibition of mycobacteria by garlic extract (Allium sativum).
作者信息
Delaha E C, Garagusi V F
出版信息
Antimicrob Agents Chemother. 1985 Apr;27(4):485-6. doi: 10.1128/AAC.27.4.485.
Abstract
Thirty strains of mycobacteria, consisting of 17 species, were inhibited by various concentrations of garlic extract incorporated in Middlebrook 7H10 agar. The concentration required ranged from a low of 1.34 mg/ml to a high of 3.35 mg/ml of media. When there were multiple strains of a species, a mean inhibitory concentration was determined for that species. Six strains of Mycobacterium tuberculosis required a mean inhibitory concentration of 1.67 mg/ml of media.
摘要
30株分枝杆菌（由17个菌种组成）受到添加在Middlebrook 7H10琼脂中的不同浓度大蒜提取物的抑制。所需浓度范围为每毫升培养基低至1.34毫克至高至3.35毫克。当一个菌种有多个菌株时，测定该菌种的平均抑制浓度。6株结核分枝杆菌的平均抑制浓度为每毫升培养基1.67毫克。
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