大蒜衍生的阿霍烯的抗真菌活性。
Antifungal activity of ajoene derived from garlic.
作者信息
Yoshida S, Kasuga S, Hayashi N, Ushiroguchi T, Matsuura H, Nakagawa S
出版信息
Appl Environ Microbiol. 1987 Mar;53(3):615-7. doi: 10.1128/aem.53.3.615-617.1987.
Abstract
The antifungal activity of six fractions derived from garlic was investigated in an in vitro system. Ajoene had the strongest activity in these fractions. The growth of both Aspergillus niger and Candida albicans was inhibited by ajoene at less than 20 micrograms/ml.
摘要
在体外系统中研究了从大蒜中提取的六种馏分的抗真菌活性。在这些馏分中，大蒜素具有最强的活性。大蒜素在浓度低于20微克/毫升时就能抑制黑曲霉和白色念珠菌的生长。
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