Sha Ailong, Li Yuanyuan
School of Teacher Education, Chongqing Three Gorges University, Chongqing, China.
School of biology and food engineering, Chongqing Three Gorges University, Chongqing, China.
Front Pharmacol. 2025 Feb 25;16:1539237. doi: 10.3389/fphar.2025.1539237. eCollection 2025.
The [ Smith var. (Franch.) Hand. - Mazz] (The following is denoted by ) contains various chemical components such as steroidal saponins, flavonoids, polysaccharides, amino acids, etc. It is a traditional Chinese medicinal herb with important medicinal value. So far, the pharmacological research on at home and abroad mainly focuses on compounds such as saponins and flavonoids, and there are relatively few reports on the study of polysaccharides. In recent years, with the continuous deepening of research on the , scientific and technological workers have gradually realized the application value of the polysaccharides from , and the research of it has been increasing year by year. This article provides a review of the preparation, structural characterization, bioactivities, and potential clinical applications of the polysaccharides from , aiming to provide a reference for the development, application, and further research.
[Smith变种(Franch.)Hand.-Mazz](以下用 表示)含有甾体皂苷、黄酮类、多糖、氨基酸等多种化学成分。它是一种具有重要药用价值的传统中药材。迄今为止,国内外对 的药理研究主要集中在皂苷和黄酮类等化合物上,而对 多糖的研究报道相对较少。近年来,随着对 研究的不断深入,科技工作者逐渐认识到 多糖的应用价值,对其研究逐年增多。本文对 多糖的制备、结构表征、生物活性及潜在临床应用进行综述,旨在为其开发、应用及进一步研究提供参考。