Giroux Isabelle, Laroche-Nantel Raphaëlle, Shaw Joie, Murphy Joseph, Madarasz Wendy, Adler Jaclyn, Smith Mary Anne, Tsang Denis, Beber Serena, Bailey Liana, Tyerman Jane
University of Ottawa, Ottawa, Ontario, Canada.
Institut du Savoir Montfort, Ottawa, Ontario, Canada.
Healthc Manage Forum. 2025 Jul;38(4):356-361. doi: 10.1177/08404704251321133. Epub 2025 Mar 12.
Registered Dietitians (RDs) are essential professionals within Canadian Team-Based Primary Care (TBPC). RDs utilize practice competencies to ensure provision of high-quality care while working closely with other TBPC members. To fill in the gaps in the literature, the study's objective was to explore RDs' perception of their contributions to TBPC settings and their educational needs. This will help inform health leaders who manage interdisciplinary teams. A survey was distributed to Canadian TBPC RDs. They (n = 73) reported contributing to nutrition care for various populations, managing a large range of nutrition problems, and using competencies from multiple practice domains. Furthermore, they identified their need to enhance their knowledge about cultural safety within TBPC, as well as their interdisciplinary teams' need to increase their awareness of the dietetic scope of practice. Identifying RDs' contributions, competencies, and learning needs helps inform Canadian health leaders to improve care.
注册营养师(RDs)是加拿大团队式初级医疗(TBPC)中不可或缺的专业人员。注册营养师运用实践能力,在与其他TBPC成员密切合作的同时,确保提供高质量的护理。为了填补文献中的空白,该研究的目的是探讨注册营养师对其在TBPC环境中的贡献以及他们的教育需求的看法。这将有助于为管理跨学科团队的卫生领导者提供信息。一项调查被分发给加拿大TBPC的注册营养师。他们(n = 73)报告称,为不同人群的营养护理做出了贡献,处理了大量的营养问题,并运用了多个实践领域的能力。此外,他们指出需要加强自己在TBPC内关于文化安全的知识,以及他们的跨学科团队需要提高对饮食实践范围的认识。确定注册营养师的贡献、能力和学习需求有助于为加拿大卫生领导者提供信息,以改善护理。