Tozoğlu Elif Özcan, Gürbüzer Nilifer, Özkaya Alev Lazoğlu, Akyıldırım Sümeyya
Department of Psychiatry, Erzurum Faculty of Medicine, University of Health Sciences, Erzurum 25240, Türkiye.
Department of Biochemistry, Erzurum City Hospital, Erzurum 25240, Türkiye.
Diagnostics (Basel). 2025 Mar 5;15(5):632. doi: 10.3390/diagnostics15050632.
: We aimed to evaluate asprosin and peptide tyrosine-tyrosine (PYY) levels in schizophrenia patients and the relationships between these levels and clinical severity, as well as whether these two hormones have a role in determining the disease and/or the phases of the disease. : This study included 50 patients with schizophrenia in the remission phase, 50 in the acute phase, and 50 controls. The Positive and Negative Syndrome Scale (PANSS) was filled out for patients. The patients' biochemical parameters and asprosin and PYY levels were measured. : Levels of asprosin and PYY were significantly different in all three groups ( < 0.001, < 0.001). In the remission phase group, asprosin levels had a negative effect on PANSS general symptomatology scores (: 0.002, < 0.001). In the acute phase group, while PYY levels showed a negative effect on PANSS general symptomatology scores (: 0.031), asprosin levels had a negative effect on all subscales of PANSS ( < 0.001). In the acute phase, a one-unit decrease in asprosin levels was associated with a 93% increase in PANSS total scores. The results of the receiver operating characteristic (ROC) analysis to distinguish the acute phase showed that PYY could not be used for diagnosis (: 0.066), but asprosin was associated with the acute phase of schizophrenia ( < 0.001) and both asprosin and PYY were associated with the disease ( < 0.001, < 0.001). : We think that both asprosin and PYY can be used as potential biomarkers to identify schizophrenia, and only asprosin to identify the phases of the disease. PYY and asprosin levels may be markers that can be used to determine clinical severity.
我们旨在评估精神分裂症患者中脂肪因子和肽YY(PYY)水平,以及这些水平与临床严重程度之间的关系,以及这两种激素在疾病的判定和/或疾病阶段中是否发挥作用。
本研究纳入了50例处于缓解期的精神分裂症患者、50例急性期患者和50名对照者。为患者填写阳性与阴性症状量表(PANSS)。测量患者的生化参数以及脂肪因子和PYY水平。
脂肪因子和PYY水平在所有三组中均存在显著差异(<0.001,<0.001)。在缓解期组中,脂肪因子水平对PANSS总体症状评分有负面影响(:0.002,<0.001)。在急性期组中,虽然PYY水平对PANSS总体症状评分有负面影响(:0.031),但脂肪因子水平对PANSS的所有子量表均有负面影响(<0.001)。在急性期,脂肪因子水平每降低一个单位,PANSS总分增加93%。用于区分急性期的受试者工作特征(ROC)分析结果显示,PYY不能用于诊断(:0.066),但脂肪因子与精神分裂症急性期相关(<0.001),脂肪因子和PYY均与疾病相关(<0.001,<0.001)。
我们认为脂肪因子和PYY均可作为识别精神分裂症的潜在生物标志物,而只有脂肪因子可用于识别疾病阶段。PYY和脂肪因子水平可能是可用于判定临床严重程度的标志物。