Department of Visceral Surgery, Centre Médico-chirurgical Magellan, Pessac, France.
Department of Nutrition and Intestinal Rehabilitation, Lyon Sud University Hospital, Pierre-Bénite, France.
Trials. 2020 Jun 2;21(1):448. doi: 10.1186/s13063-020-04366-3.
Postoperative upper gastrointestinal fistula (PUGIF) is a devastating complication, leading to high mortality (reaching up to 80%), increased length of hospital stay, reduced health-related quality of life and increased health costs. Nutritional support is a key component of therapy in such cases, which is related to the high prevalence of malnutrition. In the prophylactic setting, enteral nutrition (EN) is associated with a shorter hospital stay, a lower incidence of severe infectious complications, lower severity of complications and decreased cost compared to total parenteral nutrition (TPN) following major upper gastrointestinal (GI) surgery. There is little evidence available for the curative setting after fistula occurrence. We hypothesize that EN increases the 30-day fistula closure rate in PUGIF, allowing better health-related quality of life without increasing the morbidity or mortality.
METHODS/DESIGN: The NUTRILEAK trial is a multicenter, randomized, parallel-group, open-label phase III trial to assess the efficacy of EN (the experimental group) compared with TPN (the control group) in patients with PUGIF. The primary objective of the study is to compare EN versus TPN in the treatment of PUGIF (after esophagogastric resection including bariatric surgery, duodenojejunal resection or pancreatic resection with digestive tract violation) in terms of the 30-day fistula closure rate. Secondary objectives are to evaluate the 6-month postrandomization fistula closure rate, time of first fistula closure (in days), the medical- and surgical treatment-related complication rate at 6 months after randomization, the fistula-related complication rate at 6 months after randomization, the type and severity of early (30 days after randomization) and late fistula-related complications (over 30 days after randomization), 30-day and 6-month postrandomization mortality rate, nutritional status at day 30, day 60, day 90 and day 180 postrandomization, the mean length of hospital stay, the patient's health-related quality of life (by self-assessment questionnaire), oral feeding time and direct costs of treatment. A total of 321 patients will be enrolled.
The two nutritional supports are already used in daily practice, but most surgeons are reluctant to use the enteral route in case of PUGIF. This study will be the first randomized trial testing the role of EN versus TPN in PUGIF.
ClinicalTrials.gov: NCT03742752. Registered on 14 November 2018.
术后上消化道瘘(PUGIF)是一种破坏性的并发症,可导致高死亡率(高达 80%)、住院时间延长、健康相关生活质量下降以及医疗费用增加。营养支持是此类治疗的关键组成部分,这与营养不良的高患病率有关。在预防性治疗中,与全肠外营养(TPN)相比,肠内营养(EN)可使主要上消化道(GI)手术后的住院时间更短、严重感染并发症发生率更低、并发症严重程度更低,并降低成本。在瘘管发生后的治疗性环境中,证据很少。我们假设 EN 可提高 PUGIF 的 30 天瘘管闭合率,在不增加发病率或死亡率的情况下提高健康相关生活质量。
方法/设计:NUTRILEAK 试验是一项多中心、随机、平行组、开放性 III 期试验,旨在评估 EN(实验组)与 TPN(对照组)在 PUGIF 患者中的疗效。该研究的主要目的是比较 EN 与 TPN 在治疗 PUGIF(胃食管切除术后,包括减肥手术、十二指肠空肠切除术或胰腺切除术后消化道损伤)方面的差异,比较指标为 30 天瘘管闭合率。次要目标是评估随机分组后 6 个月的瘘管闭合率、首次瘘管闭合时间(天)、随机分组后 6 个月时与医疗和手术治疗相关的并发症发生率、随机分组后 6 个月时瘘管相关并发症发生率、早期(随机分组后 30 天内)和晚期瘘管相关并发症(随机分组后 30 天以上)的类型和严重程度、随机分组后 30 天和 6 个月的死亡率、随机分组后第 30、60、90 和 180 天的营养状况、平均住院时间、患者健康相关生活质量(自我评估问卷)、口服喂养时间和治疗的直接费用。共纳入 321 例患者。
这两种营养支持在日常实践中已经使用,但大多数外科医生在发生 PUGIF 时不愿使用肠内途径。这项研究将是首个测试 EN 与 TPN 在 PUGIF 中的作用的随机试验。
ClinicalTrials.gov:NCT03742752. 注册于 2018 年 11 月 14 日。