Abounasr Jamal, Gharbi Mariam El, García Raúl Fernández, Gil Ignacio
Department of Electronic Engineering, Universitat Politècnica de Catalunya, 08222 Terrassa, Spain.
Sensors (Basel). 2025 Feb 22;25(5):1338. doi: 10.3390/s25051338.
This paper introduces a flexible loop antenna-based sensor optimized for real-time monitoring of meat quality by detecting changes in dielectric properties over a six-day storage period. Operating within the 2.4 GHz ISM band, the sensor is designed using CST Microwave Studio 2024 to deliver high sensitivity and accuracy. The sensing mechanism leverages resonance frequency shifts caused by variations in permittivity as the meat degrades. Experimental validation across five samples showed a consistent frequency shift from 2.14 GHz (Day 0) to 1.29 GHz (Day 5), with an average sensitivity of 0.173GHz/day. A strong correlation was observed between measured and simulated results, as evidenced by linear regression (R2=0.984 and R2=0.974 for measured and simulated data, respectively). The sensor demonstrated high precision and repeatability, validated by low standard deviations and minimal frequency deviations. Compact, printable, and cost-effective, the proposed sensor offers a scalable solution for food quality monitoring. Its robust performance highlights its potential for integration into IoT platforms and extension to other perishable food products, advancing real-time, non-invasive, RF-based food safety technologies.
本文介绍了一种基于柔性环形天线的传感器,该传感器通过检测肉类在六天储存期内介电特性的变化,针对肉质的实时监测进行了优化。该传感器在2.4 GHz工业、科学和医疗(ISM)频段内工作,采用CST微波工作室2024进行设计,以实现高灵敏度和高精度。传感机制利用了随着肉类变质,介电常数变化所引起的共振频率偏移。对五个样本进行的实验验证表明,频率从2.14 GHz(第0天)一致偏移到1.29 GHz(第5天),平均灵敏度为0.173GHz/天。测量结果与模拟结果之间观察到很强的相关性,线性回归证明了这一点(测量数据和模拟数据的R2分别为0.984和0.974)。该传感器具有高精度和可重复性,低标准差和最小频率偏差验证了这一点。所提出的传感器紧凑、可打印且具有成本效益,为食品质量监测提供了一种可扩展的解决方案。其强大的性能突出了其集成到物联网平台以及扩展到其他易腐食品的潜力,推动了基于射频的实时、非侵入式食品安全技术的发展。