Zhang Jie, Zhang Dapei, Chen Yanhua, Gong Yongyu, Yuan Binfang, Mo Zhiyuan, Tang Haibo, Tao Junyu, Xu Ziheng
Guangxi Scientific Research Center of Traditional Chinese Medicine, Guangxi University of Chinese Medicine, Nanning, Guangxi, China.
Guangxi Key Laboratory of Translational Medicine for Treating High-Incidence Infectious Diseases with Integrative Medicine, Institute of Traditional Chinese and Zhuang-Yao Ethnic Medicine, Guangxi University of Chinese Medicine, Nanning, Guangxi, China.
Front Cell Infect Microbiol. 2025 Mar 3;14:1463551. doi: 10.3389/fcimb.2024.1463551. eCollection 2024.
The emergence of foodborne multidrug-resistant (MDR) has attracted considerable global attention. Given that food is the primary transmission route, our study focuses on , a freshwater snail that is commonly consumed as a specialty food in Guangxi, China.
Eight MDR strains were isolated from samples collected across various markets. Previous animal experiments have confirmed their lethality in mice. We determined the minimum inhibitory concentrations (MICs) and fractional inhibitory concentration (FIC) indices of cinnamon essential oil (CEO) and star anise essential oil (SAEO) using the microdilution plate and checkerboard methods. The time-kill curve method was employed to assess the antibacterial activity of the cinnamon-star anise essential oil (SCEO) against planktonic MDR . The alkaline phosphatase assay and fluorescence microscopy demonstrated that SCEO causes damage to bacterial cell walls and membranes. Crystal violet staining and scanning electron microscopy (SEM) were used to observe changes in biofilms after SCEO treatment. Quantitative real-time PCR was utilized to analyze the expression of genes related to biofilm formation following SCEO treatment.
The MIC of SAEO was determined to be 25 mg/mL, whereas that of CEO was significantly lower at 0.62 mg/mL. The FIC index calculated was 0.375, which suggests a synergistic interaction between the two. When SCEO was used in combination at specific ratios, it demonstrated enhanced antibacterial and anti-biofilm capabilities compared to the individual effects of CEO or SAEO, potentially through the disruption of bacterial cell membranes and cell walls. However, in treated with SCEO, an upregulation in the expression of biofilm-associated genes was observed, including , and . This increase may be attributed to stress-induced transcriptional responses within the bacteria.
SCEO significantly impacts cell wall integrity, suggesting its crucial role in reducing biofilm formation. These findings indicate that SCEO holds potential as an alternative to traditional antibiotics and merits further scientific investigation and development.
食源多重耐药菌的出现已引起全球广泛关注。鉴于食物是主要传播途径,我们的研究聚焦于福寿螺,这是一种在中国广西常作为特色食品食用的淡水螺。
从不同市场采集的福寿螺样本中分离出8株多重耐药菌。先前的动物实验已证实它们对小鼠具有致死性。我们采用微量稀释板法和棋盘法测定了肉桂精油(CEO)和八角茴香油(SAEO)的最低抑菌浓度(MICs)及联合抑菌浓度(FIC)指数。采用时间杀菌曲线法评估肉桂 - 八角茴香油(SCEO)对浮游多重耐药福寿螺菌的抗菌活性。碱性磷酸酶测定和荧光显微镜观察表明,SCEO会对细菌细胞壁和细胞膜造成损伤。采用结晶紫染色和扫描电子显微镜(SEM)观察SCEO处理后生物膜的变化。利用定量实时PCR分析SCEO处理后与生物膜形成相关基因的表达。
SAEO的MIC测定为25 mg/mL,而CEO的MIC显著更低,为0.62 mg/mL。计算得出的FIC指数为0.375,表明两者之间存在协同作用。当以特定比例联合使用SCEO时,与CEO或SAEO单独使用的效果相比,它表现出更强的抗菌和抗生物膜能力,这可能是通过破坏细菌细胞膜和细胞壁实现的。然而,在用SCEO处理的福寿螺菌中,观察到与生物膜相关基因的表达上调,包括[具体基因名称未给出]。这种增加可能归因于细菌内应激诱导的转录反应。
SCEO对细胞壁完整性有显著影响,表明其在减少生物膜形成中起关键作用。这些发现表明,SCEO有望成为传统抗生素的替代品,值得进一步的科学研究和开发。