Department of Botany & Microbiology, Faculty of Science, Alexandria University, Alexandria 21568, Egypt.
Department of Medical Laboratory Technology, Faculty of Applied Health Sciences Technology, Pharos University in Alexandria, Alexandria 21500, Egypt.
Molecules. 2023 Jun 1;28(11):4492. doi: 10.3390/molecules28114492.
Despite recent scientific advances, the global load of bacterial disease remains high and has been established against a backdrop of increasing antimicrobial resistance. Therefore, there is a pressing need for highly effective and natural antibacterial agents. In the present work, the antibiofilm effect provided by essential oils was evaluated. Of these, cinnamon oil extract showed potent antibacterial and antibiofilm activities against at an MBEC of 75.0 µg/mL. It was revealed that benzyl alcohol, 2-propenal-3-phenyl, hexadecenoic acid, and oleic acid were the major components of the tested cinnamon oil extract. In addition, the interaction between the cinnamon oil and colistin showed a synergistic effect against . Cinnamon oil that had been combined with colistin was encapsulated by liposomes to enhance the essential oil's chemical stability, demonstrating a particle size of 91.67 nm, a PDI of 0.143, a zeta potential of -0.129 mV, and an MBEC of 50.0 µg/mL against . Scanning electron microscopy was employed to observe the morphological changes in the biofilm that was treated with the encapsulated cinnamon oil extract/colistin. As a natural and safe option, cinnamon oil exhibited satisfactory antibacterial and antibiofilm performance. The application of liposomes further improved the stability of the antibacterial agents and extended the essential oil release profile.
尽管最近取得了科学进展,但细菌疾病的全球负担仍然很高,而且在抗菌药物耐药性不断增加的背景下更是如此。因此,迫切需要高效和天然的抗菌剂。在本工作中,评估了精油的抗生物膜效应。其中,肉桂油提取物对 具有很强的抗菌和抗生物膜活性,最低抑菌浓度(MBEC)为 75.0 µg/mL。研究结果表明,测试的肉桂油提取物的主要成分是苯甲醇、2-丙烯醛-3-苯基、十六烯酸和油酸。此外,肉桂油与粘菌素之间的相互作用对 表现出协同作用。用脂质体包裹与粘菌素结合的肉桂油,以提高精油的化学稳定性,结果显示其粒径为 91.67nm、PDI 为 0.143、zeta 电位为-0.129mV、对 的最低抑菌浓度(MBEC)为 50.0µg/mL。扫描电子显微镜观察到用包封的肉桂油提取物/粘菌素处理后的 生物膜的形态变化。肉桂油作为一种天然且安全的选择,表现出令人满意的抗菌和抗生物膜性能。脂质体的应用进一步提高了抗菌剂的稳定性,并延长了精油的释放曲线。