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[哥伦比亚营养与饮食学专业学生的人体测量指标、身体活动及饮食模式]

[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia].

作者信息

Sora-Gutiérrez Maritza, Deossa-Restrepo Gloria C, Santa Cristian D, González Difariney

机构信息

MS: Nut. Diet. M. Sc. Ciencias de la Alimentación y Nutrición Humana. Escuela de Nutrición y Dietética, Universidad de Antioquia. Medellín, Colombia.

GD: Nut. Diet. Esp. y M.Sc. Ciencias de la Alimentación y Nutrición Humana. Escuela de Nutrición y Dietética, Universidad de Antioquia. Medellín, Colombia.

出版信息

Rev Salud Publica (Bogota). 2024 Jul 1;26(4):114092. doi: 10.15446/rsap.V26n4.114092. eCollection 2024 Aug.

Abstract

OBJECTIVE

To analyze changes in body composition (Body Mass Index and Waist/Height Index), physical activity and eating patterns in Nutrition and Dietetics students from Colombian universities, between 2017 and 2018.

MATERIALS AND METHODS

Study longitudinal descriptive. With secondary data corresponding to the multicenter study of Nutrition and Dietetics students from universities in Colombia and Mexico. Sample of 228 students from Colombian universities, between 18 and 31 years old, evaluated at two moments with a difference of one year. It included sociodemographic, anthropometric, physical activity and food consumption variables. Descriptive statistics and inferential analysis were applied. Eating patterns were deter-mined by confirmatory factor analysis.

RESULTS

The Body Mass Index and the Waist/Height Index presented statistically significant differences between evaluations 1 and 2 (p<0.05), with increased cardiovascular risk; without significant differences in physical activity between the two evaluations (p>0.05). Three dietary patterns were determined: a) cardioprotective, b) high in sugar and c) high in fat, with no changes between evaluations.

CONCLUSION

The present study showed critical aspects in the nutrition, body composition and physical activity of the students, which are maintained or worsen over time, despite the progress in their academic training in the area of food, dietetics and health.

摘要

目的

分析2017年至2018年间哥伦比亚各大学营养与饮食专业学生的身体成分(体重指数和腰高比)、身体活动及饮食模式的变化。

材料与方法

纵向描述性研究。采用来自哥伦比亚和墨西哥各大学营养与饮食专业学生多中心研究的二手数据。选取228名年龄在18至31岁之间的哥伦比亚大学学生作为样本,在两个时间点进行评估,间隔一年。研究内容包括社会人口统计学、人体测量学、身体活动及食物消费变量。应用描述性统计和推断性分析。饮食模式通过验证性因素分析确定。

结果

体重指数和腰高比在第一次和第二次评估之间存在统计学显著差异(p<0.05),心血管疾病风险增加;两次评估之间的身体活动无显著差异(p>0.05)。确定了三种饮食模式:a)心脏保护型,b)高糖型,c)高脂肪型,评估之间无变化。

结论

本研究显示了学生在营养、身体成分和身体活动方面的关键问题,尽管他们在食品、营养学和健康领域的学术训练有所进步,但这些问题随着时间的推移仍保持不变或恶化。

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Body composition techniques.身体成分技术。
Indian J Med Res. 2018 Nov;148(5):648-658. doi: 10.4103/ijmr.IJMR_1777_18.

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