• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

掺入的胶原蛋白/益生元以及不同包衣物质对包囊益生菌存活率的影响。

Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probiotics.

作者信息

Rittisak Sriwiang, Charoen Ratchanee, Seamsin Saowalak, Buppha Jamin, Ruangthong Thanida, Muenkhling Sarinya, Riansa-Ngawong Wiboon, Eadmusik Sunee, Phattayakorn Kriangkrai, Jantrasee Sakwiboon, Savedboworn Wanticha

机构信息

Department of Innovation and Product Development Technology, Faculty of Digital Agro-Industry, King Mongkut's University of Technology North Bangkok, Prachinburi, Thailand.

Department of Agro-Industry Technology and Management, Faculty of Digital Agro-Industry, King Mongkut's University of Technology North Bangkok, Prachinburi, Thailand.

出版信息

Food Sci Biotechnol. 2024 Dec 18;34(6):1383-1399. doi: 10.1007/s10068-024-01794-8. eCollection 2025 Apr.

DOI:10.1007/s10068-024-01794-8
PMID:40110402
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11914594/
Abstract

UNLABELLED

The purpose of this study was to assess the influence of collagen protein and various prebiotics as encapsulant materials, as well as double-layer coatings composed of chitosan or sericin, on the viability of encapsulated probiotic TISTR 2075. The storage stability of encapsulated probiotic was evaluated throughout 4 and 30 °C for 105 and 63 days, respectively. The log-linear inactivation rate () models indicated that co-encapsulated with alginate-collagen-inulin and double-layer coated with chitosan (ACI-C) had the lowest value. Furthermore, ACI-C demonstrated the greatest value in terms of the time required for the first decimal decrease () applied by Weibull non-linear model during storage at 4 and 30 °C. Encapsulated probiotic beads with ACI-C also exhibited the highest survivability after exposure to simulated gastrointestinal tract tolerance, heat resistance, and the degree hydrophobicity. The viability of cells significantly enhanced through coating with chitosan rather than sericin when employing the identical encapsulating agent.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s10068-024-01794-8.

摘要

未标记

本研究的目的是评估胶原蛋白和各种益生元作为包封材料,以及由壳聚糖或丝胶蛋白组成的双层涂层对包封益生菌TISTR 2075活力的影响。分别在4℃和30℃下对包封益生菌进行105天和63天的储存稳定性评估。对数线性失活率()模型表明,与藻酸盐-胶原蛋白-菊粉共包封并双层涂覆壳聚糖(ACI-C)的 值最低。此外,在4℃和30℃储存期间,根据威布尔非线性模型,ACI-C在首次十进制减少()所需时间方面表现出最大的值。具有ACI-C的包封益生菌珠在暴露于模拟胃肠道耐受性、耐热性和疏水性程度后也表现出最高的存活率。当使用相同的包封剂时,通过壳聚糖而非丝胶蛋白包被可显著提高细胞活力。

补充信息

在线版本包含可在10.1007/s10068-024-01794-8获取的补充材料。

相似文献

1
Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probiotics.掺入的胶原蛋白/益生元以及不同包衣物质对包囊益生菌存活率的影响。
Food Sci Biotechnol. 2024 Dec 18;34(6):1383-1399. doi: 10.1007/s10068-024-01794-8. eCollection 2025 Apr.
2
Development and Characterization of Synbiotic Microbeads for Enhanced Viability of Probiotics for Food Applications.用于食品应用中增强益生菌活力的合生元微珠的开发与表征
J Food Sci. 2025 Jul;90(7):e70390. doi: 10.1111/1750-3841.70390.
3
Intravenous magnesium sulphate and sotalol for prevention of atrial fibrillation after coronary artery bypass surgery: a systematic review and economic evaluation.静脉注射硫酸镁和索他洛尔预防冠状动脉搭桥术后房颤:系统评价与经济学评估
Health Technol Assess. 2008 Jun;12(28):iii-iv, ix-95. doi: 10.3310/hta12280.
4
Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.益生菌在非乳制品基质中的内部胶凝包埋的生存能力和行为及其在体外胃肠道条件下的表现。
PLoS One. 2024 Jun 21;19(6):e0303091. doi: 10.1371/journal.pone.0303091. eCollection 2024.
5
Synbiotics, prebiotics and probiotics for people with chronic kidney disease.慢性肾脏病患者的合生菌、益生元和益生菌。
Cochrane Database Syst Rev. 2023 Oct 23;10(10):CD013631. doi: 10.1002/14651858.CD013631.pub2.
6
Probiotics in infants for prevention of allergic disease.婴儿使用益生菌预防过敏性疾病。
Cochrane Database Syst Rev. 2025 Jun 13;6(6):CD006475. doi: 10.1002/14651858.CD006475.pub3.
7
Probiotics for management of functional abdominal pain disorders in children.益生菌治疗儿童功能性腹痛疾病。
Cochrane Database Syst Rev. 2023 Feb 17;2(2):CD012849. doi: 10.1002/14651858.CD012849.pub2.
8
Synbiotics, prebiotics and probiotics for solid organ transplant recipients.固体器官移植受者的共生元、益生元和益生菌。
Cochrane Database Syst Rev. 2022 Sep 20;9(9):CD014804. doi: 10.1002/14651858.CD014804.pub2.
9
Probiotics for the prevention of pediatric antibiotic-associated diarrhea.益生菌预防儿童抗生素相关性腹泻
Cochrane Database Syst Rev. 2011 Nov 9(11):CD004827. doi: 10.1002/14651858.CD004827.pub3.
10
Effect of yeast probiotics in lactation and yeast cell wall prebiotic and Bacillus subtilis probiotic in nursery on lifetime growth performance, immune response, and carcass characteristics.酵母益生菌对哺乳期和酵母细胞壁益生元和枯草芽孢杆菌益生菌对育肥期生长性能、免疫反应和胴体特性的影响。
J Anim Sci. 2024 Jan 3;102. doi: 10.1093/jas/skae320.

引用本文的文献

1
Hydrogels Modulating the Microbiome: Therapies for Tissue Regeneration with Infection Control.调节微生物群的水凝胶:用于感染控制的组织再生疗法。
Gels. 2025 Jul 29;11(8):584. doi: 10.3390/gels11080584.

本文引用的文献

1
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques.多糖、蛋白质及其复合物作为益生菌微胶囊化载体:载体类型和包埋技术的综述。
Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124784. doi: 10.1016/j.ijbiomac.2023.124784. Epub 2023 May 10.
2
Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility.使用阿拉伯胶和麦芽糊精的冻干人乳微胶囊:一种改善溶解性的方法。
Int J Biol Macromol. 2023 May 31;238:124100. doi: 10.1016/j.ijbiomac.2023.124100. Epub 2023 Mar 21.
3
The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage.将桃胶多糖掺入大豆蛋白基微粒中可提高益生菌在模拟胃肠道消化和储存过程中的存活率。
Food Chem. 2023 Jul 1;413:135596. doi: 10.1016/j.foodchem.2023.135596. Epub 2023 Feb 9.
4
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications.食品水凝胶综述:原理、形成机制、微观结构及其应用
Gels. 2022 Dec 20;9(1):1. doi: 10.3390/gels9010001.
5
Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems.提高经藻酸盐-明胶水凝胶珠包埋的植物乳杆菌在胃肠道消化、储存和模拟饮料体系中的存活率。
Int J Biol Macromol. 2023 Jan 1;224:94-104. doi: 10.1016/j.ijbiomac.2022.10.106. Epub 2022 Oct 14.
6
Sucrose, maltodextrin and inulin efficacy as cryoprotectant, preservative and prebiotic - towards a freeze dried topical probiotic.蔗糖、麦芽糊精和菊粉作为冷冻保护剂、防腐剂和益生元对冻干局部用益生菌的功效
Biotechnol Rep (Amst). 2021 Dec 24;33:e00696. doi: 10.1016/j.btre.2021.e00696. eCollection 2022 Mar.
7
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of strains isolated from Indigenous Dahi.从传统达希中分离出的菌株的胃肠道转运耐受性、细胞表面疏水性及功能特性
Food Sci Nutr. 2021 Jul 13;9(9):5092-5102. doi: 10.1002/fsn3.2468. eCollection 2021 Sep.
8
Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain.各种多糖(藻酸盐、卡拉胶、胶、壳聚糖)及其与益生元糖(抗性淀粉、乳蔗糖、乳果糖)组合对益生菌 Lactobacillus casei 01 菌株的包封作用。
Int J Biol Macromol. 2021 Jul 31;183:1136-1144. doi: 10.1016/j.ijbiomac.2021.04.170. Epub 2021 Apr 28.
9
Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions.将干酪乳杆菌和鼠李糖乳杆菌微囊化在果胶和果胶-菊粉微凝胶颗粒中:对储存条件下细菌存活率的影响。
Int J Biol Macromol. 2021 May 15;179:457-465. doi: 10.1016/j.ijbiomac.2021.03.038. Epub 2021 Mar 9.
10
Fabrication of fish gelatin / sodium alginate double network gels for encapsulation of probiotics.鱼明胶/海藻酸钠双网络凝胶的制备及其用于益生菌的包埋。
J Sci Food Agric. 2021 Aug 15;101(10):4398-4408. doi: 10.1002/jsfa.11081. Epub 2021 Jan 26.