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一个以人为本的协同设计框架,用于开发一个与澳大利亚农村社区互动的网络平台:解决健康食品获取这一复杂问题。

A Human-Centred Co-Design Framework for Developing a Web-Based Platform to Engage With Rural Australian Communities: Addressing the Complex Issue of Healthy Food Access.

作者信息

Needham Cindy, Jacobs Jane, Zorbas Christina, Alston Laura, Schumacher Tracy, Fraser Penny, Horta Ana, Johnstone Michael, Creighton Douglas, Koschel Alison, Brown Leanne J, Williams Annabelle, Coates Judy, Vereker Gina, Vargas Carmen, Strugnell Claudia, Forrester-Bowling Tari, Bolton Kristy A, Allender Steven

机构信息

Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Victoria, Australia.

Research Unit, Colac Area Health, Colac, Victoria, Australia.

出版信息

Aust J Rural Health. 2025 Apr;33(2):e70028. doi: 10.1111/ajr.70028.

DOI:10.1111/ajr.70028
PMID:40110962
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11924300/
Abstract

OBJECTIVE

This report presents the co-design framework for developing, prototyping, testing and implementing a Web-based Platform (WBP) that will use participatory approaches to engage rural communities.The WBP will be used to understand the unique factors influencing access to healthy and unhealthy foods and to generate potential solutions for promoting healthier diets.

METHODS

A human-centred design (HSD) approach will be used to ideate, prototype, test and implement the WBP.

DESIGN

Participatory Action Research.

SETTING

Two rural local government areas in Australia.

PARTICIPANTS

Participants will include key stakeholders from each local government's relevant public health organisations, in addition to community members.

MAIN OUTCOME MEASURES

Reach (number, cohort representation and geographic spread) of active participants in the co-design process, community members that used the WBP tool and adoption (completion of WBP activities).

RESULTS

A usable platform for communities to generate local solutions to drive change for diverse populations within rural communities in Australia.

DISCUSSION

Significant advances and innovative approaches are needed to address the challenges of accessing healthy food in rural areas.

CONCLUSIONS

The resulting WBP has the potential to work at scale for communities in Australia and internationally in designing effective place-based solutions.

摘要

目的

本报告介绍了用于开发、制作原型、测试和实施基于网络的平台(WBP)的协同设计框架,该平台将采用参与式方法来吸引农村社区参与。WBP将用于了解影响健康食品和不健康食品获取的独特因素,并为促进更健康的饮食生成潜在解决方案。

方法

将采用以人为本的设计(HSD)方法来构思、制作WBP原型、进行测试和实施。

设计

参与式行动研究。

地点

澳大利亚的两个农村地方政府区域。

参与者

参与者将包括每个地方政府相关公共卫生组织的关键利益相关者以及社区成员。

主要结局指标

协同设计过程中积极参与者的覆盖范围(数量、队列代表性和地理分布)、使用WBP工具的社区成员以及采用情况(完成WBP活动)。

结果

为社区提供了一个可用的平台,以生成针对澳大利亚农村社区内不同人群推动变革的本地解决方案。

讨论

需要取得重大进展并采用创新方法来应对农村地区获取健康食品的挑战。

结论

最终形成的WBP有潜力在澳大利亚及国际范围内为社区大规模开展工作,以设计有效的基于地点的解决方案。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/149f/11924300/7530798e6f31/AJR-33-0-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/149f/11924300/7530798e6f31/AJR-33-0-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/149f/11924300/7530798e6f31/AJR-33-0-g001.jpg

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