EFSA J. 2013 Apr 9;11(4):3129. doi: 10.2903/j.efsa.2013.3129. eCollection 2013 Apr.
The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011. Campylobacteriosis was the most commonly reported zoonosis with 220,209 confirmed human cases. The occurrence of continued to be high in broiler meat at EU level. The decreasing trend in confirmed salmonellosis cases in humans continued with a total of 95,548 cases in 2011. Most Member States met their reduction targets for poultry, and is declining in these populations. In foodstuffs, was most often detected in meat and products thereof. The number of confirmed human listeriosis cases decreased to 1,476. was seldom detected above the legal safety limit from ready-to-eat foods. A total of 9,485 confirmed verotoxigenic (VTEC) infections were reported. This represents an increase of 159.4 % compared with 2010 as a result of the large STEC/VTEC outbreak that occurred in 2011 in the EU, primarily in Germany. VTEC was also reported from food and animals. The number of human yersiniosis cases increased to 7,017 cases. was isolated also from pig meat and pigs; 132 cases of and 330 cases of brucellosis in humans were also reported. The prevalence of bovine tuberculosis in cattle increased, and the prevalence of brucellosis decreased in cattle and sheep and goat populations. Trichinellosis and echinococcosis caused 268 and 781 human cases, respectively and these parasites were mainly detected in wildlife. The numbers of alveolar and of cystic echinococcosis respectively increased and decreased in the last five years. One imported human case of rabies was reported. The number of rabies cases in animals continued to decrease. Most of the 5,648 reported food-borne outbreaks were caused by ,bacterial toxins, and viruses, and the main food sources were eggs, mixed foods and fish and fishery products.
欧洲食品安全局和欧洲疾病预防控制中心分析了27个欧盟成员国提交的2011年人畜共患病和食源性疾病暴发情况的信息。弯曲杆菌病是报告最为普遍的人畜共患病,确诊的人类病例有220,209例。在欧盟层面,鸡肉中的弯曲杆菌病发生率仍然很高。人类确诊沙门氏菌病病例的下降趋势仍在持续,2011年共有95,548例。大多数成员国实现了其在家禽方面的沙门氏菌减少目标,并且在家禽群体中沙门氏菌病正在减少。在食品中,沙门氏菌最常出现在肉类及其制品中。确诊的人类李斯特菌病病例数降至1,476例。在即食食品中很少检测到李斯特菌超过法定安全限值。共报告了9,485例确诊的产志贺毒素大肠杆菌(VTEC)感染病例。由于2011年欧盟主要在德国发生的大规模肠出血性大肠杆菌/产志贺毒素大肠杆菌疫情,与2010年相比,这一数字增加了159.4%。产志贺毒素大肠杆菌也在食品和动物中被报告。人类耶尔森菌病病例数增至7,017例。耶尔森菌也从猪肉和猪中分离出来;还报告了132例人类土拉菌病和330例人类布鲁氏菌病病例。牛结核病在牛群中的患病率上升,布鲁氏菌病在牛、绵羊和山羊群体中的患病率下降。旋毛虫病和棘球蚴病分别导致268例和781例人类病例,这些寄生虫主要在野生动物中被检测到。在过去五年中,泡型棘球蚴病和囊型棘球蚴病的病例数分别有所增加和减少。报告了1例输入性人类狂犬病病例。动物中的狂犬病病例数继续减少。报告的5,648起食源性疾病暴发事件大多是由沙门氏菌、细菌毒素、弯曲杆菌和病毒引起的,主要食物来源是鸡蛋、混合食品以及鱼类和渔业产品。