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与牛肉相比,重新配方的植物性肉类替代品在高脂餐中对炎症和代谢因子的急性影响:一项随机交叉试验。

Acute effects of a reformulated plant-based meat alternative compared to beef within a high-fat meal on inflammatory and metabolic factors: a randomized crossover trial.

作者信息

Fruit Sarah E, Keirns Natalie G, Higgins Morgan E, Quirk Alexis R, Schifferer Jenna K, Romanovich Olivia R, Yakos Amy C, Osborne Karrie, Trappe Scott W, Keirns Bryant H

机构信息

Department of Nutrition and Health Science, Ball State University, Muncie, IN, US.

School of Nursing, Ball State University, Muncie, IN, US.

出版信息

Appl Physiol Nutr Metab. 2025 Jan 1;50:1-11. doi: 10.1139/apnm-2024-0498.

Abstract

Plant-based meat alternative (PBMA) consumption has increased amid significant reformulation efforts. Although reformulated PBMAs have characteristics that could provide cardiometabolic benefits over animal proteins (e.g., higher fiber, certain phytochemicals/micronutrients), their acute health effects remain unclear. Moreover, whether baseline adiposity (i.e., normal weight or overweight/obesity) affects the response to PBMA intake is unknown. We conducted a randomized crossover study where healthy participants (N = 30) with a normal body mass index (BMI; 18.5-24.9 kg/m;  = 15) or overweight/obese BMI (>25.0 kg/m;  = 15) consumed two high-fat meals on separate occasions containing a reformulated PBMA (Beyond Meat Cookout Classic) or similar beef product (80% lean ground beef). Meals were matched for energy (950 kcal) and macronutrient matched (71 g fat/31-35 g carbohydrate/41-42 g protein). At each trial, an intravenous catheter was inserted and biomarkers of inflammation (i.e., interleukin (IL)-6, tumor necrosis factor (TNF)-α), intestinal permeability (i.e., lipopolysaccharide binding protein (LBP), soluble CD14 (sCD14), LBP:sCD14 ratio), and metabolic factors (triglycerides, HDL-C, glucose) were measured at baseline and hourly for 4 hours post-meal. Paired tests and two-way mixed model ANOVAs were used to examine within-meal-condition changes and differences in incremental area under the curve (iAUC) across meal and BMI conditions, respectively. Regardless of protein source, high-fat meals increased IL-6, TNF-α, LBP, sCD14, LBP:sCD14, and triglycerides and decreased HDL-C ( ≤ 0.01). In BMI subgroup analyses, an interaction effect for IL-6 iAUC was observed (< 0.05), but post hoc analyses were not significant ( ≥ 0.07). Overall, inclusion of a reformulated PBMA within a high-fat meal resulted in a similar cardiometabolic response to a nearly identical meal containing animal protein (ClinicalTrials.gov:NCT06445296).

摘要

在进行了大量重新配方的努力后,植物性肉类替代品(PBMA)的消费量有所增加。尽管重新配方的PBMA具有一些特性,可能比动物蛋白更有益于心脏代谢(例如,更高的纤维含量、某些植物化学物质/微量营养素),但其对健康的急性影响仍不明确。此外,基线肥胖程度(即正常体重或超重/肥胖)是否会影响对PBMA摄入量的反应尚不清楚。我们进行了一项随机交叉研究,让体重指数正常(BMI;18.5 - 24.9kg/m²;n = 15)或超重/肥胖(BMI > 25.0kg/m²;n = 15)的健康参与者(N = 30)在不同时间分别食用两顿高脂肪餐,其中一顿含有重新配方的PBMA(超越肉类经典野餐汉堡),另一顿含有类似的牛肉产品(80%瘦牛肉末)。两餐的能量(950千卡)和宏量营养素相匹配(71克脂肪/31 - 35克碳水化合物/41 - 42克蛋白质)。在每次试验中,插入一根静脉导管,并在基线以及餐后4小时每小时测量炎症生物标志物(即白细胞介素(IL)-6、肿瘤坏死因子(TNF)-α)、肠道通透性生物标志物(即脂多糖结合蛋白(LBP)、可溶性CD14(sCD14)、LBP:sCD14比值)和代谢因子(甘油三酯、高密度脂蛋白胆固醇、葡萄糖)。使用配对t检验和双向混合模型方差分析分别检查餐内条件变化以及不同餐和BMI条件下曲线下增量面积(iAUC)的差异。无论蛋白质来源如何,高脂肪餐都会使IL-6、TNF-α、LBP、sCD14、LBP:sCD14和甘油三酯升高,使高密度脂蛋白胆固醇降低(P ≤ 0.01)。在BMI亚组分析中,观察到IL-6的iAUC存在交互作用(P < 0.05),但事后分析不显著(P ≥ 0.07)。总体而言,在高脂肪餐中加入重新配方的PBMA会导致与含有动物蛋白的几乎相同的餐产生相似的心脏代谢反应(ClinicalTrials.gov:NCT06445296)。

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