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子囊菌纲中麦芽糖/蔗糖相关转运蛋白的扩展及其与相应二糖利用的关联。

Expansion of maltose/sucrose related transporters in Ascomycetes and their association with corresponding disaccharide utilization.

作者信息

Xu Li, Manassero Alessia, Snel Berend, de Vries Ronald P, Peng Mao

机构信息

Fungal Physiology, Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands.

Theoretical Biology and Bioinformatics, Biology, Science Faculty, Utrecht University, Padualaan 8, 3584 CH, Utrecht, The Netherlands.

出版信息

Curr Res Microb Sci. 2025 Mar 3;8:100368. doi: 10.1016/j.crmicr.2025.100368. eCollection 2025.

Abstract

Sugar transporters (STs) play a crucial role in mediating sugar uptake in fungi and have been increasingly studied due to their important biological roles and industrial potential. In this study, we performed a comprehensive phylogenetic analysis of STs across the fungal kingdom, including species from Ascomycota, Basidiomycota, Mucoromycota and Zoopagomycota. The results revealed a striking diversity of STs among these fungal phyla with respect to their genomic content and predicted sugar specificity. Particularly, we identified a remarkable expansion of maltose/sucrose STs and a strong co-expansion of intracellular α-1,4-glucosidases and invertases in Ascomycota compared to other fungal phyla. In addition, growth profiles support that the utilization of maltose and sucrose across a diverse set of fungi is roughly determined by the presence of both corresponding STs and functionally related hydrolases. This study enhances our understanding of evolutional diversity of fungal STs and provides new insights into metabolic engineering of fungi towards more efficient conversion of plant-derived sugars for relevant industrial applications.

摘要

糖转运蛋白(STs)在介导真菌对糖的摄取过程中发挥着关键作用,由于其重要的生物学作用和工业潜力,对其研究也日益增多。在本研究中,我们对整个真菌界的STs进行了全面的系统发育分析,包括来自子囊菌门、担子菌门、毛霉门和虫霉门的物种。结果显示,这些真菌门中的STs在基因组含量和预测的糖特异性方面存在显著差异。特别是,与其他真菌门相比,我们发现子囊菌门中麦芽糖/蔗糖STs显著扩增,细胞内α-1,4-葡糖苷酶和转化酶也强烈协同扩增。此外,生长曲线表明,多种真菌对麦芽糖和蔗糖的利用大致由相应STs和功能相关水解酶的存在决定。本研究增进了我们对真菌STs进化多样性的理解,并为真菌代谢工程提供了新的见解,以便更有效地将植物源糖转化用于相关工业应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d4be/11930586/f385d013bf09/ga1.jpg

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