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粟酒裂殖酵母α-葡萄糖苷转运蛋白Sut1p的功能特性,它是植物蔗糖转运蛋白的首个真菌同源物。

Functional characterization of the alpha-glucoside transporter Sut1p from Schizosaccharomyces pombe, the first fungal homologue of plant sucrose transporters.

作者信息

Reinders A, Ward J M

机构信息

Plant Physiology, Zentrum für Molekularbiologie der Pflanzen (ZMBP), Universität Tübingen, Auf der Morgenstelle 1, D-72076 Tübingen, Germany.

出版信息

Mol Microbiol. 2001 Jan;39(2):445-54. doi: 10.1046/j.1365-2958.2001.02237.x.

Abstract

Disaccharide transporters have not previously been identified in Schizosaccharomyces pombe. This is in contrast to Saccharomyces cerevisiae in which several maltose permeases belonging to the sugar porter (SP) family have been characterized. Here we report that a novel S. pombe gene, sut1+, encodes a proton-coupled disaccharide uptake transporter in the glycoside-pentoside-hexuronide (GPH):cation symporter family. Previously, members of the GPH family were restricted to bacteria and plants. The closest homologues of sut1+ are the sucrose uptake transporters (SUTs) from higher plants that transport sucrose with a higher affinity than maltose. The transport function of Sut1p was analysed by expression in S. cerevisiae. Sut1p was found to transport maltose with a Km of 6.5 +/- 0.4 mM and sucrose with a Km of 36.3 +/- 9.7 mM. Therefore, the substrate specificity of Sut1p from S. pombe is different from that of its plant homologues. Glucose repression of sut1+ at the transcriptional level is also consistent with a physiological function for Sut1p in maltose uptake. These results indicate that, unlike S. cerevisiae, S. pombe utilizes maltose transporters derived from a common ancestor with the plant SUTs.

摘要

此前尚未在粟酒裂殖酵母中鉴定出双糖转运蛋白。这与酿酒酵母形成对比,在酿酒酵母中,已对几种属于糖转运蛋白(SP)家族的麦芽糖通透酶进行了表征。在此,我们报道一个新的粟酒裂殖酵母基因sut1 +,它在糖苷 - 戊糖苷 - 己糖醛酸(GPH):阳离子同向转运体家族中编码一种质子偶联双糖摄取转运蛋白。此前,GPH家族成员仅限于细菌和植物。sut1 +最接近的同源物是高等植物中的蔗糖摄取转运蛋白(SUT),其转运蔗糖的亲和力高于麦芽糖。通过在酿酒酵母中表达来分析Sut1p的转运功能。发现Sut1p转运麦芽糖的Km为6.5±0.4 mM,转运蔗糖的Km为36.3±9.7 mM。因此,粟酒裂殖酵母中Sut1p的底物特异性与其植物同源物不同。sut1 +在转录水平上受葡萄糖抑制也与Sut1p在麦芽糖摄取中的生理功能一致。这些结果表明,与酿酒酵母不同,粟酒裂殖酵母利用源自与植物SUT有共同祖先的麦芽糖转运蛋白。

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