Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study.

BACKGROUND

As online food delivery service (OFDS) platforms gain popularity, understanding their impact on diet alongside physical food outlets is important for addressing suboptimal dietary quality. This study examined the independent and combined associations between physical and online food outlet availability and out-of-home dietary behaviours in 2019 and 2022. We also explored whether associations between physical outlet availability and dietary behaviours are modified by online food outlet availability.

METHODS

In this repeated cross-sectional analysis, we used British data from the adult International Food Policy Study (IFPS) in 2019 (n = 2912) and 2022 (n = 3544). Postcodes were used to assess neighbourhood food outlet availability using Ordnance Survey data and to determine OFDS availability on three platforms through web scraping. Associations were examined between neighbourhood outlet and OFDS availability with self-reported frequency of physical food outlet use, online food outlet use, and consuming meals prepared out-of-home.

RESULTS

In 2019 and 2022, both neighbourhood and OFDS availability were positively associated with all outcome measures. In 2019, after mutual adjustment, both availability measures remained associated with online food outlet use and consuming meals prepared out-of-home. However, in 2022, only OFDS availability was associated with these outcomes. For example, a one standard deviation increase in OFDS availability was associated with a 9% (95%CI 3%-14%) increase in frequency of consuming meals prepared out-of-home after adjusting for neighbourhood outlet availability. OFDS availability also modified associations between neighbourhood outlets and both online food outlet use and out-of-home meal consumption. As OFDS availability increased, the link between neighbourhood outlets and out-of-home meal consumption weakened.

CONCLUSION

Neighbourhood outlet availability may influence out-of-home dietary behaviours, but its impact appears to weaken when OFDS availability is considered. Public health strategies should address the growing influence of OFDS platforms to improve dietary quality.