Kozłowski M, Koterska B, Zaworowski K, Kozłowska H, Borowska J
Nahrung. 1979;23(5):509-15. doi: 10.1002/food.19790230505.
Industrial-scale studies showed that the addition of rape-seed flakes to half sugar mangels improves the feeding value and the quality of the silages. Furthermore, it was found that the development of yeasts was inhibited and that the propagation of acidifiers was retarded as the proportion of rape-seed increased. The microbiological analysis indicates that the amount of rape-seed added to the half sugar mangels should not exceed 10%.
