Kozłowska H, Borowska J, Kozłowski M
Nahrung. 1979;23(5):517-21. doi: 10.1002/food.19790230506.
Industrial and laboratory-scale studies showed that the combined silage fermentation of rape-seed flakes with half sugar mangels leds to a very beneficial reduction in the content of glucosinolate derivatives, especially during the first week of fermentation and storage processes on the qualitative and quantitative fatty-acid parameters were but significant.
工业规模和实验室规模的研究表明，油菜籽粕与半糖饲料甜菜的联合青贮发酵能非常有效地降低硫代葡萄糖苷衍生物的含量，尤其是在发酵的第一周，并且储存过程对定性和定量脂肪酸参数有显著影响。
