Liu Wenmin, Yang Shuichan, Chen Yi, Ye Sujun, Lin Wenmin, Lin Xiaoya, Tang Yang, Liu Baohui
Guangdong Key Laboratory of Plant Adaptation and Molecular Design, Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou 510006, China.
Int J Mol Sci. 2025 Mar 13;26(6):2588. doi: 10.3390/ijms26062588.
The AGC protein kinase family plays a crucial role in regulating plant growth, immunity, and cell death, as well as responses to abiotic stresses such as salt-induced stress, which impact plant development and productivity. While the functions of AGC kinases have been thoroughly studied in model plants such as , their roles in soybeans () remain poorly understood. In this study, we identified 69 kinase genes in soybeans, which are unevenly distributed across 19 chromosomes and classified into five subfamilies: PDK1, AGCVI, AGCVII, AGCVIII, and AGC (other). Each subfamily shares similar exon-intron structures and specific motifs. Gene duplication and selection pressure analyses revealed that the gene family is primarily expanded through segmental or whole-genome duplication, with all genes undergoing purifying selection during evolution. Promoter analysis identified numerous -regulatory elements associated with light, hormonal, and abiotic stress responses, including salt stress. The gene expression analysis demonstrated tissue-specific patterns, with the highest expression levels found in roots (19.7%). Among the 54 genes analyzed using RT-qPCR, significant changes in expression were observed in the roots and leaves treated with sodium chloride, with most genes showing increased expression. These results illustrate the critical role of the soybean kinase gene family in regulating responses to salinity stress. Our findings suggest that targeting specific genes may enhance soybean resistance to salt toxicity, offering valuable insights for future crop improvement strategies.
AGC蛋白激酶家族在调节植物生长、免疫、细胞死亡以及对非生物胁迫(如盐胁迫)的响应中起着至关重要的作用,这些胁迫会影响植物的发育和生产力。虽然AGC激酶的功能已在拟南芥等模式植物中得到深入研究,但其在大豆中的作用仍知之甚少。在本研究中,我们在大豆中鉴定出69个AGC激酶基因,它们不均匀地分布在19条染色体上,并分为五个亚家族:PDK1、AGCVI、AGCVII、AGCVIII和AGC(其他)。每个亚家族都具有相似的外显子-内含子结构和特定基序。基因复制和选择压力分析表明,AGC基因家族主要通过片段或全基因组复制进行扩展,并且所有基因在进化过程中都经历了纯化选择。启动子分析确定了许多与光、激素和非生物胁迫响应(包括盐胁迫)相关的顺式调控元件。基因表达分析显示出组织特异性模式,在根中的表达水平最高(19.7%)。在用实时定量PCR分析的54个AGC基因中,在氯化钠处理的根和叶中观察到表达的显著变化,大多数基因表现出表达增加。这些结果说明了大豆AGC激酶基因家族在调节对盐胁迫响应中的关键作用。我们的研究结果表明,靶向特定的AGC基因可能增强大豆对盐毒性的抗性,为未来的作物改良策略提供有价值的见解。