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关于S-谷胱甘肽化在细菌中作用的叙述性综述

A Narrative Review of the Role of S-Glutathionylation in Bacteria.

作者信息

Federici Luca, Masulli Michele, De Laurenzi Vincenzo, Allocati Nerino

机构信息

Department of Innovative Technologies in Medicine and Dentistry, University "G. d' Annunzio", 66100 Chieti, Italy.

CAST (Center for Advanced Studies and Technology), University "G. d' Annunzio", 66100 Chieti, Italy.

出版信息

Microorganisms. 2025 Feb 27;13(3):527. doi: 10.3390/microorganisms13030527.

DOI:10.3390/microorganisms13030527
PMID:40142423
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11944925/
Abstract

Protein glutathionylation is defined as a reversible, ubiquitous post-translational modification, resulting in the formation of mixed disulfides between glutathione and proteins' cysteine residues. Glutathionylation has been implicated in several cellular mechanisms ranging from protection from oxidative stress to the control of cellular homeostasis and the cell cycle. A significant body of research has examined the multifaceted effects of this post-translational modification under physiological conditions in eukaryotes, with a particular focus on its impact on the development of various diseases in humans. In contrast, the role of glutathionylation in prokaryotic organisms remains to be extensively investigated. However, there has been a recent increase in the number of studies investigating this issue, providing details about the role of glutathione and other related thiols as post-translational modifiers of selected bacterial proteins. It can be concluded that in addition to the classical role of such thiols in protecting against cysteine oxidation and consequent protein inactivation, many more specialized roles of glutathionylation in bacterial pathogenicity, virulence, interspecies competition and survival, and control of gene expression are emerging, and new ones may emerge in the future. In this short review, we aim to summarize the current state-of-the-art in this field of research.

摘要

蛋白质谷胱甘肽化被定义为一种可逆的、普遍存在的翻译后修饰,会在谷胱甘肽与蛋白质的半胱氨酸残基之间形成混合二硫键。谷胱甘肽化参与了多种细胞机制,从抵御氧化应激到控制细胞内稳态和细胞周期。大量研究探讨了这种翻译后修饰在真核生物生理条件下的多方面影响,尤其关注其对人类各种疾病发展的影响。相比之下,谷胱甘肽化在原核生物中的作用仍有待深入研究。然而,最近研究这个问题的数量有所增加,提供了有关谷胱甘肽和其他相关硫醇作为特定细菌蛋白质翻译后修饰剂作用的详细信息。可以得出结论,除了这类硫醇在防止半胱氨酸氧化及随之而来的蛋白质失活方面的经典作用外,谷胱甘肽化在细菌致病性、毒力、种间竞争与生存以及基因表达控制等方面的更多特殊作用正在显现,未来可能还会出现新的作用。在这篇简短的综述中,我们旨在总结该研究领域的当前最新进展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01a2/11944925/ae2435e7c7de/microorganisms-13-00527-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01a2/11944925/ae16b8ba0dbc/microorganisms-13-00527-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01a2/11944925/1906222ea191/microorganisms-13-00527-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01a2/11944925/ae2435e7c7de/microorganisms-13-00527-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01a2/11944925/ae16b8ba0dbc/microorganisms-13-00527-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01a2/11944925/1906222ea191/microorganisms-13-00527-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01a2/11944925/ae2435e7c7de/microorganisms-13-00527-g003.jpg

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本文引用的文献

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Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans.葡萄酒酵母酿酒酵母、德巴利接合酵母和耐热酒香酵母的前体消耗偏好和硫醇释放能力。
Int J Food Microbiol. 2024 Dec 2;425:110858. doi: 10.1016/j.ijfoodmicro.2024.110858. Epub 2024 Aug 15.
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Glutathionylation of a glycolytic enzyme promotes cell death and vigor loss during aging of elm seeds.
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Plant Physiol. 2024 Jul 31;195(4):2596-2616. doi: 10.1093/plphys/kiae197.
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Salmonella Typhimurium employs spermidine to exert protection against ROS-mediated cytotoxicity and rewires host polyamine metabolism to ameliorate its survival in macrophages.鼠伤寒沙门氏菌利用亚精胺来发挥抵抗活性氧介导的细胞毒性的保护作用,并重新构建宿主多胺代谢以改善其在巨噬细胞中的存活。
Redox Biol. 2024 Jun;72:103151. doi: 10.1016/j.redox.2024.103151. Epub 2024 Apr 3.
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