Ribeiro Elian Chaves, Araújo Emanuelle Ketthlen Nunes, Penha Margareth Santos Costa, Nascimento Adriana Silva do, da Silva Darlan Ferreira, Miranda Rita de Cássia Mendonça de
Postgraduate Department, Postgraduate Program in Bioscience Applied to Health, Ceuma University, São Luis 65075-120, MA, Brazil.
Postgraduate Department, Federal Institute of Maranhão, São Luis 65075-441, MS, Brazil.
Microorganisms. 2025 Mar 13;13(3):654. doi: 10.3390/microorganisms13030654.
The objective of this study was to optimise the potato dextrose agar (PDA) culture medium in terms of its potential for use in the growth of actinobacteria. The strain used in this study was a species of actinobacteria previously identified as sp. (P1C3), characterised by slow growth (20 days of incubation), low aerial mycelium production, and no pigment production. To determine the optimal formulation, the sp. (P1C3) strain was tested for incubation time and aerial mycelium growth across 27 formulations based on the PDA culture medium. A central composite rotational design (CCRD) experimental methodology was employed, where glucose concentration (g/L), yeast extract concentration (g/L), pH, and temperature were tested. Among the tested formulations, 01, 05, 09, and 13 showed a reduction in incubation time and complete aerial mycelium growth, which was linearly influenced by the four tested variables. Response surface analysis indicated that the optimal values for promoting aerial mycelium growth in the shortest incubation time were 10 g/L glucose concentration, from 1 g/L to 3 g/L yeast extract concentration, pH levels between 5.7 and 7.2, and temperatures between 24 °C and 32 °C. The optimisation of the PDA medium proved effective in improving the isolation of actinobacteria and enhancing the production of metabolites with potential antimicrobial activity.
本研究的目的是优化马铃薯葡萄糖琼脂(PDA)培养基,以评估其用于放线菌生长的潜力。本研究中使用的菌株是一种先前鉴定为 sp.(P1C3)的放线菌,其特点是生长缓慢(培养20天)、气生菌丝产量低且不产生色素。为了确定最佳配方,基于PDA培养基,对sp.(P1C3)菌株在27种配方中的培养时间和气生菌丝生长情况进行了测试。采用了中心复合旋转设计(CCRD)实验方法,测试了葡萄糖浓度(g/L)、酵母提取物浓度(g/L)、pH值和温度。在测试的配方中,01、05、09和13显示出培养时间缩短和气生菌丝完全生长,这受到四个测试变量的线性影响。响应面分析表明,在最短培养时间内促进气生菌丝生长的最佳值为葡萄糖浓度10 g/L、酵母提取物浓度1 g/L至3 g/L、pH值在5.7至7.2之间以及温度在24°C至32°C之间。事实证明,优化PDA培养基可有效改善放线菌的分离,并提高具有潜在抗菌活性的代谢产物的产量。