Tang Yingying, Li Tian, Huang Yihong, Wu Liangliang, Liu Xiaobo, Yue Ruichao, Yuan Jianmin
State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
College of Animal Science and Technology & College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, China.
Animals (Basel). 2025 Mar 11;15(6):798. doi: 10.3390/ani15060798.
spp. have emerged as pivotal sources of probiotic preparations, garnering considerable attention in recent years owing to their vigorous bacteriostatic activity and antimicrobial resistance. This study aimed to investigate these probiotic characteristics in depth and verify the safety of K12, a strain isolated from broiler intestine. The K12 strain was identified as based on its morphology and 16S rDNA sequence homology analysis. Subsequently, K12 was evaluated for acid resistance, bile salt resistance, gastrointestinal tolerance, drug sensitivity, and antimicrobial activity. Additionally, whole-genome sequencing technology was employed to dissect its genomic components further, aiming to explore its potential applications as a probiotic strain. K12 was sensitive to six antibiotics and had acid tolerance. Furthermore, it showed potent antimicrobial activity against a wide range of pathogenic bacteria, including (), , , , , and . The complete genome sequencing of K12 revealed a genomic length of 3,973,105 base pairs containing 4123 coding genes, among which 3973 genes were functionally annotated. The genomic analysis identified genes associated with acid and bile tolerance, adhesion, antioxidants, and secondary metabolite production, whereas no functional genes related to enterotoxins or transferable antibiotic resistance were detected, thereby confirming the probiotic properties of K12. K12 exhibits broad-spectrum bacteriostatic activity and in vitro safety, positioning it as a potential candidate strain for developing probiotic preparations.
某些物种已成为益生菌制剂的关键来源,近年来因其强大的抑菌活性和抗微生物耐药性而备受关注。本研究旨在深入探究这些益生菌特性,并验证从肉鸡肠道分离出的K12菌株的安全性。基于其形态学和16S rDNA序列同源性分析,K12菌株被鉴定为[具体物种]。随后,对K12菌株进行了耐酸性、耐胆汁盐性、胃肠道耐受性、药敏性和抗菌活性评估。此外,采用全基因组测序技术进一步剖析其基因组组成,旨在探索其作为益生菌菌株的潜在应用。K12对六种抗生素敏感且具有耐酸性。此外,它对多种病原菌表现出强大的抗菌活性,包括[具体病原菌名称]。K12的全基因组测序显示基因组长度为3,973,105个碱基对,包含4123个编码基因,其中3973个基因具有功能注释。基因组分析鉴定出与耐酸和耐胆汁、黏附、抗氧化剂及次级代谢产物产生相关的基因,而未检测到与肠毒素或可转移抗生素耐药性相关的功能基因,从而证实了K12的益生菌特性。K12表现出广谱抑菌活性和体外安全性,使其成为开发益生菌制剂的潜在候选菌株。