Liu Ziqi, Gao Tianrui, Chang Haoyu, Xu Yuqing, Wang Letao, Wang Xiangyi, Lang Jiayin, Yu Yingxing, Xiao Ying, Peng Ye
Faculty of Chinese Medicine, Macau University of Science and Technology, Taipa, 999078, China.
Faculty of Medicine, Macau University of Science and Technology, Taipa, 999078, China.
Curr Res Food Sci. 2025 Mar 5;10:101025. doi: 10.1016/j.crfs.2025.101025. eCollection 2025.
Obesity has emerged as a global health issue with its prevalence continuously increasing and being associated with multiple comorbidities. Although existing medications are effective, they often come with significant side effects, making dietary therapy an advantageous alternative. Hawthorn leaves and their active component, vitexin, have shown potential in regulating lipid metabolism and improving gut microbiota imbalance. This study utilized a high-fat diet-induced obese mouse model, administering different doses of hawthorn leaves and vitexin for 13 weeks, and employed 16S rRNA sequencing and metabolomics to analyze the composition of gut microbiota and metabolites. The results demonstrated that hawthorn leaves and vitexin significantly slowed body weight gain, improved glucose tolerance, regulated blood lipid levels, and downregulated the expression of obesity-related gene in mice (). Additionally, the treatment groups showed a significant improvement in gut microbiota diversity. Both vitexin and hawthorn leaves increased the abundance of , , (which belong to the Bacillota phylum) and (Actinobacteria phylum), while reducing the abundance of (Bacillota phylum). Moreover, the hawthorn leaves and vitexin treatments may alleviate obesity-related symptoms by increasing the fecal content of testosterone propionate, formoterol, and isoleucyl-prolyl-proline, and decreasing the content of Trolox. These findings highlight the potential of hawthorn leaves and vitexin as functional foods for obesity management by modulating gut microbiota pathways, offering a promising dietary therapy approach.
肥胖已成为一个全球性的健康问题,其患病率持续上升,并与多种合并症相关。尽管现有药物有效,但它们往往伴有明显的副作用,这使得饮食疗法成为一种有利的替代方法。山楂叶及其活性成分牡荆素在调节脂质代谢和改善肠道微生物群失衡方面已显示出潜力。本研究利用高脂饮食诱导的肥胖小鼠模型,给予不同剂量的山楂叶和牡荆素,持续13周,并采用16S rRNA测序和代谢组学分析肠道微生物群和代谢物的组成。结果表明,山楂叶和牡荆素显著减缓了小鼠体重增加,改善了葡萄糖耐量,调节了血脂水平,并下调了小鼠肥胖相关基因的表达()。此外,治疗组的肠道微生物群多样性有显著改善。牡荆素和山楂叶均增加了属于厚壁菌门的、、以及放线菌门的丰度,同时降低了厚壁菌门的丰度。此外,山楂叶和牡荆素治疗可能通过增加粪便中丙酸睾酮、福莫特罗和异亮氨酰-脯氨酰-脯氨酸的含量以及降低生育三烯酚的含量来缓解肥胖相关症状。这些发现突出了山楂叶和牡荆素作为通过调节肠道微生物群途径管理肥胖的功能性食品的潜力,为饮食疗法提供了一种有前景的方法。