Barley Oliver R, Harms Craig A
School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia.
School of Arts and Humanities, Psychology and Criminology, Edith Cowan University, Joondalup, Western Australia, Australia.
Transl Sports Med. 2025 Mar 26;2025:2946317. doi: 10.1155/tsm2/2946317. eCollection 2025.
This study examined rapid weight loss (RWL) habits across combat sports (CS) and how common usage of different methods was related to the magnitude of RWL. Competitors ( = 256) from CS including boxing, Brazilian jiu-jitsu, muay thai/kickboxing (MT/KB), wrestling, mixed martial arts (MMA), judo, taekwondo, and karate participated in the study. Athletes completed an online survey which included questions on their regular weight loss habits, including magnitudes of weight loss over different time periods and types of methods utilised. Athletes typically started losing weight in their early 20s and engaged in RWL on average three times a year. Magnitudes of weight loss were greater in MT/KB and MMA than other cCS examined ( between 0.63 and 1.54). Wrestlers demonstrated higher prevalence of skipping meals or fasting than other CS ( between 0.7 and 1.29). Athletes at higher competitive levels engaged in larger magnitudes of RWL ( between 0.49 and 0.57). The usage of methods of body fluid manipulation such as fluid restriction, water loading, and sauna were associated with greater amounts of weight loss within 2 weeks and 24 h of weighing in ( between 0.36 and 0.45). Findings indicate that larger weight cuts are linked to strategies involving higher risk, such as sauna, and may be more common among athletes who begin RWL practices at a younger age. Use of certain high-risk methods were associated with increased likelihood of disordered eating behaviours. To reduce reliance on these practices, practitioners and regulators should emphasise the use of smaller weight cuts and to begin losing weight further out from competition.
本研究调查了各类格斗运动中的快速减重(RWL)习惯,以及不同方法的常见使用情况与快速减重幅度之间的关系。来自拳击、巴西柔术、泰拳/踢拳(MT/KB)、摔跤、综合格斗(MMA)、柔道、跆拳道和空手道等格斗运动项目的256名参赛者参与了该研究。运动员们完成了一项在线调查,其中包括关于他们常规减重习惯的问题,包括不同时间段内的减重幅度以及所采用的方法类型。运动员通常在20岁出头开始减重,平均每年进行三次快速减重。MT/KB和MMA项目的减重幅度大于其他所研究的格斗运动项目(在0.63至1.54之间)。摔跤运动员不吃饭或禁食的比例高于其他格斗运动项目(在0.7至1.29之间)。竞技水平较高的运动员快速减重幅度更大(在0.49至0.57之间)。在称重前2周和24小时内,采用诸如限制液体摄入、饮水负荷和桑拿等体液操控方法与更大的减重幅度相关(在0.36至0.45之间)。研究结果表明,更大幅度的体重减轻与涉及更高风险的策略有关,如桑拿,并且在较年轻时就开始快速减重的运动员中可能更为常见。使用某些高风险方法与饮食失调行为的可能性增加有关。为减少对这些做法的依赖,从业者和监管机构应强调采用较小幅度的体重减轻,并在离比赛更远的时间开始减重。