Scott Corey E, Stamataki Nikoleta, Harrold Joanne A, Raben Anne, Halford Jason C G
Cargill Core Research and Development, Plymouth, Minnesota, USA.
Department of Psychology, Institute of Population Health, University of Liverpool, Liverpool, UK.
Nutr Bull. 2025 Jun;50(2):340-344. doi: 10.1111/nbu.70006. Epub 2025 Apr 3.
Sweeteners and sweetness enhancers (S&SEs) are ingredients used in foods and beverages to reduce sugar while providing the sweetness of sugar with little to no calories. Although S&SEs have global regulatory approval and acceptance, questions remain regarding their overall safety and efficacy. Information on the effects of S&SEs in regard to health and efficacy can be found in randomised controlled trials (RCTs) that exist in peer-reviewed literature. With the large number of RCT publications on various S&SEs, a need exists to organise and collect each of the published studies in a useful database. Currently, a database containing human clinical information on S&SEs does not exist and so The SWEET project has created a publicly available and comprehensive Health Impact Database that includes available human clinical information on sweeteners. This paper describes the process and development of a database that collects comprehensive information on published human clinical studies evaluating S&SEs between the years January 2000 and September 2024. Ovid Medline was used to search for RCT publications from the year 2000 to 2024. The search produced 1538 publications, of which 257 complied with the predetermined eligibility criteria. There was a large variability in the number of studies that fit the inclusion criteria. For example, some S&SEs had numerous studies (i.e., sucralose, n = 63 eligible publications) and some S&SEs had no publications that fit the criteria (aspartame-acesulfame K salt and neohesperidine DC). The Health Impact Database is located at https://sweetproject.eu/HIdatabase and is contained in Microsoft Excel spreadsheets which are organised by health impact criteria. This database will be a useful tool for researchers as it provides comprehensive information on human clinical studies on S&SEs that can be leveraged as a general resource and for systematic reviews and meta-analyses.
甜味剂和甜味增强剂(S&SEs)是用于食品和饮料中的成分,旨在减少糖分,同时提供几乎不含或不含热量的糖的甜味。尽管S&SEs已获得全球监管机构的批准并被广泛接受,但关于其整体安全性和功效的问题仍然存在。关于S&SEs对健康和功效影响的信息可以在同行评审文献中的随机对照试验(RCTs)中找到。由于有大量关于各种S&SEs的RCT出版物,因此需要将每项已发表的研究组织并收集到一个有用的数据库中。目前,不存在包含S&SEs人类临床信息的数据库,因此SWEET项目创建了一个公开可用的综合健康影响数据库,其中包括有关甜味剂的现有人类临床信息。本文描述了一个数据库的建立过程和发展情况,该数据库收集了2000年1月至2024年9月期间评估S&SEs的已发表人类临床研究的综合信息。使用Ovid Medline搜索2000年至2024年的RCT出版物。搜索结果产生了1538篇出版物,其中257篇符合预定的纳入标准。符合纳入标准的研究数量存在很大差异。例如,一些S&SEs有大量研究(即三氯蔗糖,n = 63篇符合条件的出版物),而一些S&SEs没有符合标准的出版物(阿斯巴甜 - 安赛蜜钾盐和新橙皮苷二氢查耳酮)。健康影响数据库位于https://sweetproject.eu/HIdatabase,包含在按健康影响标准组织的Microsoft Excel电子表格中。该数据库将成为研究人员的有用工具,因为它提供了关于S&SEs人类临床研究的综合信息,可作为一般资源以及用于系统评价和荟萃分析。