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创建低热量甜味剂与健康研究的文献数据库:证据图谱

Creating a literature database of low-calorie sweeteners and health studies: evidence mapping.

作者信息

Wang Ding Ding, Shams-White Marissa, Bright Oliver John M, Parrott J Scott, Chung Mei

机构信息

Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, MA, USA.

Department of Interdisciplinary Studies, Rutgers University School of Health Related Professions, Newark, NJ, USA.

出版信息

BMC Med Res Methodol. 2016 Jan 5;16:1. doi: 10.1186/s12874-015-0105-z.

Abstract

BACKGROUND

Evidence mapping is an emerging tool used to systematically identify, organize and summarize the quantity and focus of scientific evidence on a broad topic, but there are currently no methodological standards. Using the topic of low-calorie sweeteners (LCS) and selected health outcomes, we describe the process of creating an evidence-map database and demonstrate several example descriptive analyses using this database.

METHODS

The process of creating an evidence-map database is described in detail. The steps include: developing a comprehensive literature search strategy, establishing study eligibility criteria and a systematic study selection process, extracting data, developing outcome groups with input from expert stakeholders and tabulating data using descriptive analyses. The database was uploaded onto SRDR™ (Systematic Review Data Repository), an open public data repository.

RESULTS

Our final LCS evidence-map database included 225 studies, of which 208 were interventional studies and 17 were cohort studies. An example bubble plot was produced to display the evidence-map data and visualize research gaps according to four parameters: comparison types, population baseline health status, outcome groups, and study sample size. This plot indicated a lack of studies assessing appetite and dietary intake related outcomes using LCS with a sugar intake comparison in people with diabetes.

CONCLUSION

Evidence mapping is an important tool for the contextualization of in-depth systematic reviews within broader literature and identifies gaps in the evidence base, which can be used to inform future research. An open evidence-map database has the potential to promote knowledge translation from nutrition science to policy.

摘要

背景

证据图谱是一种新兴工具,用于系统地识别、组织和总结关于广泛主题的科学证据的数量和重点,但目前尚无方法学标准。我们以低热量甜味剂(LCS)及选定的健康结果为主题,描述创建证据图谱数据库的过程,并展示使用该数据库进行的几个描述性分析示例。

方法

详细描述了创建证据图谱数据库的过程。步骤包括:制定全面的文献检索策略、确立研究纳入标准和系统的研究筛选过程、提取数据、在专家利益相关者的参与下制定结果类别,并使用描述性分析将数据制成表格。该数据库已上传至SRDR™(系统评价数据储存库),这是一个开放的公共数据储存库。

结果

我们最终的LCS证据图谱数据库包含225项研究,其中208项为干预性研究,17项为队列研究。制作了一个示例气泡图来展示证据图谱数据,并根据四个参数直观呈现研究空白:比较类型、人群基线健康状况、结果类别和研究样本量。该图表明,缺乏使用LCS并与糖尿病患者的糖摄入量进行比较来评估食欲和饮食摄入相关结果的研究。

结论

证据图谱是在更广泛文献中对深入系统评价进行背景化的重要工具,可识别证据基础中的空白,为未来研究提供参考。一个开放的证据图谱数据库有潜力促进从营养科学到政策的知识转化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/77cb/4700619/aa00f565a040/12874_2015_105_Fig1_HTML.jpg

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