Lewis S D, Shields P P, Shafer J A
J Biol Chem. 1985 Aug 25;260(18):10192-9.
The time dependence of the release of fibrinopeptides from fibrinogen was studied as a function of the concentration of fibrinogen, thrombin, and Gly-Pro-Arg-Pro, an inhibitor of fibrin polymerization. The release of fibrinopeptides during fibrin assembly was shown to be a highly ordered process. Rate constants for individual steps in the formation of fibrin were evaluated at pH 7.4, 37 degrees C, gamma/2 = 0.15. The initial event, thrombin-catalyzed proteolysis at Arg-A alpha 16 to release fibrinopeptide A (kcat/Km = 1.09 X 10(7) M-1s-1) was followed by association of the resulting fibrin I monomers. Association of fibrin I was found to be a reversible process with rate constants of 1 X 10(6) M-1s-1 and 0.064 s-1 for association and dissociation, respectively. Assuming random polymerization of fibrin I monomer, the equilibrium constant for fibrin I association (1.56 X 10(7) M-1) indicates that greater than 80% of the fibrin I protofibrils should contain more than 10 monomeric units at 37 degrees C, pH 7.4, when the fibrin I concentration is 1.0 mg/ml. Association of fibrin I monomers was shown to result in a 6.5-fold increase in the susceptibility of Arg-B beta 14 to thrombin-mediated proteolysis. The 6.5-fold increase in the observed specificity constant from 6.5 X 10(5) M-1s-1 to 4.2 X 10(6) M-1s-1 upon association of fibrin I monomers and the rate constant for fibrin association indicates that most of the fibrinopeptide B is released after association of fibrin I monomers. The interaction between a pair of polymerization sites in fibrin I dimer was found to be weaker than the interaction of fibrin I with Gly-Pro-Arg-Pro and weaker than the interaction of fibrin I with fibrinogen.
研究了纤维蛋白肽从纤维蛋白原释放的时间依赖性,该时间依赖性是纤维蛋白原、凝血酶和纤维蛋白聚合抑制剂甘氨酰 - 脯氨酰 - 精氨酰 - 脯氨酸浓度的函数。纤维蛋白组装过程中纤维蛋白肽的释放被证明是一个高度有序的过程。在pH 7.4、37℃、γ/2 = 0.15条件下评估了纤维蛋白形成过程中各个步骤的速率常数。初始事件是凝血酶催化在精氨酸 - Aα16处的蛋白水解以释放纤维蛋白肽A(kcat/Km = 1.09×10⁷ M⁻¹s⁻¹),随后是生成的纤维蛋白I单体的缔合。发现纤维蛋白I的缔合是一个可逆过程,缔合和解离的速率常数分别为1×10⁶ M⁻¹s⁻¹和0.064 s⁻¹。假设纤维蛋白I单体随机聚合,在37℃、pH 7.4、纤维蛋白I浓度为1.0 mg/ml时,纤维蛋白I缔合的平衡常数(1.56×10⁷ M⁻¹)表明超过80%的纤维蛋白I原纤维应包含超过10个单体单元。纤维蛋白I单体的缔合导致精氨酸 - Bβ14对凝血酶介导的蛋白水解的敏感性增加6.5倍。纤维蛋白I单体缔合后观察到的特异性常数从6.5×10⁵ M⁻¹s⁻¹增加到4.2×10⁶ M⁻¹s⁻¹的6.5倍以及纤维蛋白缔合的速率常数表明,大多数纤维蛋白肽B是在纤维蛋白I单体缔合后释放的。发现纤维蛋白I二聚体中一对聚合位点之间的相互作用弱于纤维蛋白I与甘氨酰 - 脯氨酰 - 精氨酰 - 脯氨酸的相互作用,且弱于纤维蛋白I与纤维蛋白原的相互作用。