Lin Haisheng, Wang Wen, Du Lei, Gao Jialong, Cao Wenhong, Zheng Huina, Chen Zhongqin, Qin Xiaoming, Liang Yuanwei
College of Food Science and Technology, National Research and Development Branch Center for Shellfish Processing, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Ocean University, Zhanjiang, China.
State Key Laboratory of Bioreactor Engineering, Department of Food Science and Engineering, East China University of Science and Technology, Shanghai, China.
Front Nutr. 2025 Mar 24;12:1566107. doi: 10.3389/fnut.2025.1566107. eCollection 2025.
This study aimed to evaluate the adjuvant hypoglycemic function of enzyme hydrolyzate (EHCA) from in mice and to identify -glucosidase inhibitory peptides.
The -glucosidase inhibitory and radical scavenging ability of EHCA were determined , and the effects on blood glucose regulation and the antioxidant activity were evaluated using a mouse model. Peptides with potential -glucosidase inhibitory activity were identified by LC-MS/MS and confirmed .
EHCA exhibited significant -glucosidase inhibitory activity and radical scavenging activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH). , EHCA significantly improved the glucose tolerance of mice, reduced malondialdehyde and increased the superoxide dismutase activity in liver. Five novel peptides were identified, with Lys-Leu-Asn-Ser-Thr-Thr-Glu-Lys-Leu-Glu-Glu and Thr-Asp-Ala-Asp-His-Lys-Phe showing strong inhibitory effects on -glucosidase (IC value of 144.89 μM and 136.96 μM, respectively). The interactions between peptides and -glucosidase were driven by hydrogen bonds, van der Waals forces, and hydrophobic interactions. These findings suggest that EHCA and its derived peptides could serve as potential adjuvant agents for blood glucose regulation and antioxidant activity. The identified peptides may pave the way for the development of alternative -glucosidase inhibitors.
本研究旨在评估来自[具体来源]的酶水解产物(EHCA)在小鼠体内的辅助降血糖功能,并鉴定α-葡萄糖苷酶抑制肽。
测定EHCA的α-葡萄糖苷酶抑制和自由基清除能力,并使用小鼠模型评估其对血糖调节和抗氧化活性的影响。通过液相色谱-串联质谱(LC-MS/MS)鉴定具有潜在α-葡萄糖苷酶抑制活性的肽并进行确证。
EHCA对2,2-二苯基-1-苦基肼(DPPH)表现出显著的α-葡萄糖苷酶抑制活性和自由基清除活性。此外,EHCA显著改善了小鼠的葡萄糖耐量,降低了丙二醛水平并提高了肝脏中超氧化物歧化酶的活性。鉴定出五种新型肽,其中Lys-Leu-Asn-Ser-Thr-Thr-Glu-Lys-Leu-Glu-Glu和Thr-Asp-Ala-Asp-His-Lys-Phe对α-葡萄糖苷酶表现出强烈的抑制作用(IC值分别为144.89 μM和136.96 μM)。肽与α-葡萄糖苷酶之间的相互作用由氢键、范德华力和疏水相互作用驱动。这些发现表明,EHCA及其衍生肽可作为潜在的血糖调节和抗氧化活性辅助剂。鉴定出的肽可能为开发替代α-葡萄糖苷酶抑制剂铺平道路。