Chen Zhongyan, Zhou Xiaolin, Li Chunjing, Liu Jianfeng
Department of Otorhinolaryngology Head and Neck Surgery, China-Japan Friendship Hospital, Beijing, China.
Department of Otorhinolaryngology Head and Neck Surgery, Beijing Changping Hospital of Integrated Chinese and Western Medicine, Beijing, China.
Front Neurosci. 2025 Mar 26;19:1534296. doi: 10.3389/fnins.2025.1534296. eCollection 2025.
This study introduces an advanced gustometer to record Gustatory Event-Related Potentials (GERPs) in healthy young adults. We aimed to validate its functionality and reliability.
The gustometer includes a programmable controller, a human-machine interface, a modular pump system, and supporting hardware. The Neuro-Audio EEG platform recorded EEG data from 46 volunteers. Psychophysical gustatory tests assessed gustatory function. GERPs were tested using distilled water as a control and sodium chloride solutions (0.3 and 0.6%) as tastants. Tetracaine anesthetized the tongue surface to observe waveform changes and confirm GERP specificity. GERP responses were recorded at the Fz and Cz sites, focusing on the latency and amplitude of GERP P1 and P2 waves and their correlation with psychophysical test results. No stable waveforms were recorded with distilled water.
All subjects displayed stable GERP waveforms following salty stimulation. These waveforms disappeared post-anesthesia, confirming GERP specificity. The recorded GERP comprised P1-N1-P2 components. The latency of P1 and P2 waves decreased with increasing salt concentration ( < .05). No significant differences in latency were observed between the Fz and Cz sites. Additionally, 48% of subjects showed increased P1-N1 and P2-N2 amplitudes with higher salty stimulation. The latency of P1 and P2 positively correlated with psychophysical test results.
This novel gustometer effectively evoked reliable GERP waveforms. The study validated the consistency of GERP amplitude and latency with psychophysical tests, highlighting the gustometer's potential for clinical and research applications in gustatory system.
本研究引入了一种先进的味觉计,用于记录健康年轻成年人的味觉事件相关电位(GERP)。我们旨在验证其功能和可靠性。
该味觉计包括一个可编程控制器、一个人机界面、一个模块化泵系统和支持硬件。Neuro-Audio脑电图平台记录了46名志愿者的脑电图数据。心理物理味觉测试评估味觉功能。使用蒸馏水作为对照,氯化钠溶液(0.3%和0.6%)作为味觉刺激物来测试GERP。用丁卡因麻醉舌表面以观察波形变化并确认GERP的特异性。在Fz和Cz部位记录GERP反应,重点关注GERP P1和P2波的潜伏期和振幅及其与心理物理测试结果的相关性。用蒸馏水未记录到稳定的波形。
所有受试者在咸味刺激后均显示出稳定的GERP波形。这些波形在麻醉后消失,证实了GERP的特异性。记录的GERP包括P1-N1-P2成分。P1和P2波的潜伏期随盐浓度增加而缩短(<0.05)。Fz和Cz部位之间的潜伏期未观察到显著差异。此外,48%的受试者在更高的咸味刺激下P1-N1和P2-N2振幅增加。P1和P2的潜伏期与心理物理测试结果呈正相关。
这种新型味觉计有效地诱发了可靠的GERP波形。该研究验证了GERP振幅和潜伏期与心理物理测试的一致性,突出了味觉计在味觉系统临床和研究应用中的潜力。