Valenzano Anna A, Vasco Paride, D'Orsi Gabriella, Marzovillo Raffaella R R, Torquato Maria, Messina Giovanni, Polito Rita, Cibelli Giuseppe
Department of Clinical and Experimental Medicine, University of Foggia, 71100 Foggia, Italy.
Department of Humanities, University of Foggia, 71100 Foggia, Italy.
Nutrients. 2025 Mar 24;17(7):1121. doi: 10.3390/nu17071121.
: This study aims to evaluate the effects of different nutritional strategies, specifically intermittent fasting (IF) combined with high-intensity interval training (HIIT) versus a low-calorie diet (LCD), on body composition, physical performance, and the orexinergic system in postmenopausal women. : A randomized controlled trial involving thirty postmenopausal women (mean age 57.50 ± 6.50 years) was conducted over eight weeks, comparing the two dietary approaches alongside an 8-week HIIT program. Body composition was assessed using bioelectrical impedance analysis (BIA) and dual-energy X-ray absorptiometry (DEXA). Performance metrics included handgrip strength and the 6-min walking test (6MWT). Salivary samples were analyzed for Orexin-A (OX-A) levels pre- and post-intervention. : Significant improvements in health metrics, such as heart rate (HR) and endurance, were found, with mean HR changes showing a significant difference (F = 5.943, = 0.033) between the groups at T1. Orexin-A levels reflected significant metabolic regulation shifts in relation to other variables, showing a change from baseline to post-intervention values at T1 (F = 10,931, = 0.033). Flexibility (sit and reach) significantly improved by 6% ( < 0.05), as well as VO2 max (10%, < 0.05), both highlighted as key predictors of overall health outcomes. Additionally, Cohen's d analyses indicated that the dietary groups exhibited notable differences in endurance, with the LCD group showing a Cohen's d of -0.90, suggesting a large effect size compared with the control group. : The combination of IF and HIIT is an effective nutritional strategy for enhancing body composition and physical performance in postmenopausal women, potentially mediated by changes in the orexinergic system. Further research is warranted to explore long-term effects and underlying mechanisms.
本研究旨在评估不同营养策略,特别是间歇性禁食(IF)联合高强度间歇训练(HIIT)与低热量饮食(LCD)对绝经后女性身体成分、身体机能和食欲素能系统的影响。
一项随机对照试验对30名绝经后女性(平均年龄57.50±6.50岁)进行了为期8周的研究,比较了这两种饮食方法以及一个为期8周的HIIT计划。使用生物电阻抗分析(BIA)和双能X线吸收法(DEXA)评估身体成分。性能指标包括握力和6分钟步行试验(6MWT)。在干预前后分析唾液样本中的食欲素A(OX-A)水平。
研究发现,心率(HR)和耐力等健康指标有显著改善,在T1时两组之间的平均HR变化显示出显著差异(F = 5.943,P = 0.033)。食欲素A水平反映了与其他变量相关的显著代谢调节变化,在T1时显示出从基线到干预后值的变化(F = 10.931,P = 0.033)。柔韧性(坐立前屈)显著提高了6%(P < 0.05),以及最大摄氧量(提高了10%,P < 0.05),这两者均被视为总体健康结果的关键预测指标。此外,科恩d分析表明,饮食组在耐力方面表现出显著差异,LCD组的科恩d为-0.90,表明与对照组相比效果显著。
IF和HIIT的组合是一种有效的营养策略,可改善绝经后女性的身体成分和身体机能,可能是通过食欲素能系统的变化介导的。有必要进一步研究以探索其长期影响和潜在机制。