Fu Mei, Li Guihua, Lu Mengting, Jiang Shizheng, Karamat Umer, Khan Imran, Guo Juxian
Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510642, China.
College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
BMC Plant Biol. 2025 Apr 12;25(1):468. doi: 10.1186/s12870-025-06486-x.
Anthocyanins are a group of polyphenolic pigments that play essential biological roles and significantly influence the quality of agricultural produce. Bioinformatics approaches were employed to predict and identify potential genes involved in the sequestration of anthocyanins in Zicaitai (Brassica rapa var. purpuraria) utilizing data from the transcriptome database.
In this study 0-hour light (dark) and 8-hour light treatments of Zicaitai were examined using transcriptome analysis. RNA-seq analysis indicates that 24 important anthocyanin biosynthesis genes, including 5 PAL, 3 4CL, 3 CHS, 3 CHI, 2 F3H, 1 DFR, 2 ANS, and 5 UGFT were significantly differentially expressed between 0-hour and 8-hour light treatment. The transcript levels of the glutathione S-transferase gene, BrGSTF12, were significantly higher at 8 h compared to 0 h. BrGSTF12 expression level correlated with the patterns of anthocyanins content in each tissue of Zicaitai. Functional complementation in the Arabidopsis tt19 mutant further demonstrated that BrGSTF12 was involved in the transport of anthocyanins. Additionally, expression analysis showed that BrMYB114 levels were significantly elevated at 8 h, and dual-luciferase assays confirmed that BrMYB114 effectively trans-activated the promoter of the BrGSTF12 gene.
This study provides molecular evidence supporting the regulatory roles of BrGSTF12 and BrMYB114 in enhancing anthocyanin accumulation in Zicaitai under light induction. The findings contribute to a deeper understanding of the mechanisms behind anthocyanin biosynthesis and transport, offering valuable insights that could aid in breeding anthocyanin-rich crops, and paving the way for new opportunities in crop development.
花青素是一类多酚类色素,具有重要的生物学作用,并对农产品质量有显著影响。利用转录组数据库的数据,采用生物信息学方法预测和鉴定了参与紫菜薹(Brassica rapa var. purpuraria)中花青素螯合的潜在基因。
在本研究中,通过转录组分析检测了紫菜薹的0小时光照(黑暗)和8小时光照处理。RNA测序分析表明,在0小时和8小时光照处理之间,24个重要的花青素生物合成基因,包括5个苯丙氨酸解氨酶(PAL)、3个4-香豆酸辅酶A连接酶(4CL)、3个查尔酮合酶(CHS)、3个查尔酮异构酶(CHI)、2个黄烷酮3-羟化酶(F3H)、1个二氢黄酮醇4-还原酶(DFR)、2个花青素合酶(ANS)和5个UDP-葡萄糖:黄酮醇糖基转移酶(UGFT)有显著差异表达。谷胱甘肽S-转移酶基因BrGSTF12的转录水平在8小时时显著高于0小时。BrGSTF12的表达水平与紫菜薹各组织中花青素含量的模式相关。在拟南芥tt19突变体中的功能互补进一步证明BrGSTF12参与了花青素的转运。此外,表达分析表明BrMYB114的水平在8小时时显著升高,双荧光素酶测定证实BrMYB114有效地反式激活了BrGSTF12基因的启动子。
本研究提供了分子证据,支持BrGSTF12和BrMYB114在光诱导下增强紫菜薹中花青素积累的调控作用。这些发现有助于更深入地了解花青素生物合成和转运背后的机制,提供有价值的见解,有助于培育富含花青素的作物,并为作物开发带来新机遇。