Wu Haizheng, Zhu Haojun, Li Quanjie, Gao Jiancao, Du Jinliang, Cao Liping, Sun Yi, Xu Gangchun
Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China.
Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China.
Antioxidants (Basel). 2025 Feb 28;14(3):296. doi: 10.3390/antiox14030296.
This study employed multi-omics analysis to systematically evaluate the toxic effects of intraperitoneal injection of MC-LR on GIFT tilapia. The results showed that 96 h post injection, serum levels of aspartate GOT, GPT, LYZ, T-AOC, and SOD significantly decreased ( < 0.05). In contrast, hepatic levels of CAT and MDA significantly increased. The 16S rDNA sequencing method revealed a significant reduction in the α diversity of the intestinal microbiota. At the phylum level, the relative abundances of Firmicutes and Bacteroidota significantly decreased; at the genus level, several genera, including and , also exhibited significant changes. Functional prediction indicated that the affected pathways were primarily related to metabolism and disease. Additionally, targeted metabolomics analysis showed a significant decrease in the levels of several SCFAs, such as butyric acid. Correlation analysis further elucidated the complex interactions between the intestinal microbiota, biochemical indicators, and SCFA metabolism. Overall, the study demonstrated that MC-LR induced oxidative stress and liver damage and led to intestinal microbiota imbalance and metabolic dysfunction in GIFT tilapia.
本研究采用多组学分析方法,系统评估腹腔注射微囊藻毒素-LR(MC-LR)对吉富罗非鱼的毒性作用。结果显示,注射后96小时,血清中天冬氨酸氨基转移酶(GOT)、谷丙转氨酶(GPT)、溶菌酶(LYZ)、总抗氧化能力(T-AOC)和超氧化物歧化酶(SOD)水平显著降低(P<0.05)。相反,肝脏中过氧化氢酶(CAT)和丙二醛(MDA)水平显著升高。16S rDNA测序方法显示肠道微生物群的α多样性显著降低。在门水平上,厚壁菌门和拟杆菌门的相对丰度显著降低;在属水平上,包括[具体属1]和[具体属2]在内的几个属也表现出显著变化。功能预测表明,受影响的途径主要与代谢和疾病有关。此外,靶向代谢组学分析显示几种短链脂肪酸(SCFAs),如丁酸的水平显著降低。相关性分析进一步阐明了肠道微生物群、生化指标和SCFA代谢之间的复杂相互作用。总体而言,该研究表明MC-LR诱导了吉富罗非鱼的氧化应激和肝脏损伤,并导致肠道微生物群失衡和代谢功能障碍。