Cotter P F, Wing T, Swanson J
Poult Sci. 1985 Jul;64(7):1293-5. doi: 10.3382/ps.0641293.
Bovine serum albumin was used to study the development of a wattle reaction in broiler-type chickens. A strong response developed in both nonsensitized and sensitized chickens and the frequency of such was shown to be dependent on the method used for the sensitization. A similar swelling developed in a proportion of the wattles injected with saline and this too seemed to be influenced by the sensitization method. Moreover, both types of responses were shown to be somewhat unstable during the first 24 hr postchallenge.
使用牛血清白蛋白来研究肉用型鸡垂肉反应的发展情况。未致敏和致敏的鸡均出现了强烈反应，且这种反应的频率显示取决于致敏所用的方法。注射生理盐水的一部分垂肉也出现了类似的肿胀，这似乎也受致敏方法的影响。此外，在攻击后的最初24小时内，这两种反应都显示出有些不稳定。
