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血浆天冬氨酸可预测胃癌风险并改变一级预防效果:一项多阶段代谢组学分析与孟德尔随机化研究

Plasma -aspartic acid predicts the risk of gastric cancer and modifies the primary prevention effect: a multistage metabolomic profiling and Mendelian randomization study.

作者信息

Wang Mengyuan, Yin Zhouyi, Xu Hengmin, Liu Zongchao, Huang Sha, Wu Wenhui, Zhang Yang, Zhou Tong, You Weicheng, Pan Kaifeng, Li Wenqing

机构信息

State Key Laboratory of Holistic Integrative Management of Gastrointestinal Cancers, Department of Cancer Epidemiology, Peking University Cancer Hospital & Institute, Beijing 100142, China.

Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education/Beijing), Department of Cancer Epidemiology, Peking University Cancer Hospital & Institute, Beijing 100142, China.

出版信息

Cancer Biol Med. 2025 Apr 15;22(5). doi: 10.20892/j.issn.2095-3941.2024.0523.

Abstract

OBJECTIVE

Based on multistage metabolomic profiling and Mendelian randomization analyses, the current study identified plasma metabolites that predicted the risk of developing gastric cancer (GC) and determined whether key metabolite levels modified the GC primary prevention effects.

METHODS

Plasma metabolites associated with GC risk were identified through a case-control study. Bi-directional two-sample Mendelian randomization analyses were performed to determine potential causal relationships utilizing the Shandong Intervention Trial (SIT), a nested case-control study of the Mass Intervention Trial in Linqu, Shandong province (MITS), China, the UK Biobank, and the FinnGen project.

RESULTS

A higher genetic risk score for plasma -aspartic acid was significantly associated with an increased GC risk in the northern Chinese population (SIT: HR = 1.26 per 1 change, 95% CI: 1.07-1.49; MITS: HR = 1.07, 95% CI: 1.00-1.14) and an increased gastric adenocarcinoma risk in FinnGen (OR = 1.68, 95% CI: 1.16-2.45). Genetically predicted plasma -aspartic acid levels also modified the GC primary prevention effects with the beneficial effect of eradication notably observed among individuals within the top quartile of -aspartic acid level (-interaction = 0.098) and the beneficial effect of garlic supplementation only for those within the lowest quartile of -aspartic acid level (-interaction = 0.02).

CONCLUSIONS

Elevated plasma -aspartic acid levels significantly increased the risk of developing GC and modified the effects of GC primary prevention. Further studies from other populations are warranted to validate the modification effect of plasma -aspartic acid levels on GC prevention and to elucidate the underlying mechanisms.

摘要

目的

基于多阶段代谢组学分析和孟德尔随机化分析,本研究确定了可预测胃癌(GC)发生风险的血浆代谢物,并确定关键代谢物水平是否会改变GC一级预防的效果。

方法

通过病例对照研究确定与GC风险相关的血浆代谢物。利用山东干预试验(SIT)、中国山东省临朐大规模干预试验(MITS)中的巢式病例对照研究、英国生物银行和芬兰基因项目进行双向两样本孟德尔随机化分析,以确定潜在的因果关系。

结果

在中国北方人群中,血浆天冬氨酸的较高遗传风险评分与GC风险增加显著相关(SIT:每1分变化的HR = 1.26,95%CI:1.07 - 1.49;MITS:HR = 1.07,95%CI:1.00 - 1.14),在芬兰基因项目中与胃腺癌风险增加相关(OR = 1.68,95%CI:1.16 - 2.45)。遗传预测的血浆天冬氨酸水平也改变了GC一级预防的效果,在天冬氨酸水平处于上四分位数的个体中显著观察到根除幽门螺杆菌的有益效果(交互作用 = 0.098),而大蒜补充剂仅对天冬氨酸水平处于最低四分位数的个体有有益效果(交互作用 = 0.02)。

结论

血浆天冬氨酸水平升高显著增加了发生GC的风险并改变了GC一级预防的效果。有必要从其他人群进行进一步研究,以验证血浆天冬氨酸水平对GC预防的改变作用并阐明潜在机制。

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