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来自糖基水解酶家族114(CAZy GH114)的α-半乳糖苷酶结构以及定义了一个新的糖苷酶家族191(GH191)的同源物。

Structures of α-galactosaminidases from the CAZy GH114 family and homologs defining a new GH191 family of glycosidases.

作者信息

Roth Christian, Moroz Olga V, Miranda Suzan A D, Jahn Lucas, Blagova Elena V, Lebedev Andrey A, Segura Dorotea R, Stringer Mary A, Friis Esben P, Franco Cairo João P L, Davies Gideon J, Wilson Keith S

机构信息

Department for Biomolecular Systems, Carbohydrates Structure and Function, Max Planck Institute of Colloids and Interfaces, Arnimallee 22, 14195 Berlin, Germany.

York Structural Biology Laboratory, Department of Chemistry, University of York, York YO10 5DD, United Kingdom.

出版信息

Acta Crystallogr D Struct Biol. 2025 May 1;81(Pt 5):234-251. doi: 10.1107/S2059798325002864. Epub 2025 Apr 15.

DOI:10.1107/S2059798325002864
PMID:40232846
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12054363/
Abstract

Endo-galactosaminidases are an underexplored family of enzymes involved in the degradation of galactosaminogalactan (GAG) and other galactosamine-containing cationic exopolysaccharides produced by fungi and bacteria. These exopolysaccharides are part of the cell wall and extracellular matrix of microbial communities. Currently, these galactosaminidases are found in three distinct CAZy families: GH114, GH135 and GH166. Despite the widespread occurrence of these enzymes in nearly all bacterial and fungal clades, only limited biochemical and structural data are available for these three groups. To expand our knowledge of endo-galactosaminidases, we selected several sequences predicted to encode endo-galactosaminidases and produced them recombinantly for structural and functional studies. Only very few predicted proteins could be produced in soluble form, and activity against bacterial Pel (pellicle) polysaccharide could only be confirmed for one enzyme. Here, we report the structures of two bacterial and one fungal enzyme. Whereas the fungal enzyme belongs to family GH114, the two bacterial enzymes do not lie in the current GH families but instead define a new family, GH191. During structure solution we realized that crystals of all three enzymes had various defects including twinning and partial disorder, which in the case of a more severe pathology in one of the structures required the design of a specialized refinement/model-building protocol. Comparison of the structures revealed several features that might be responsible for the described activity pattern and substrate specificity compared with other GAG-degrading enzymes.

摘要

内切半乳糖胺酶是一个尚未得到充分研究的酶家族,参与半乳糖胺聚糖(GAG)以及真菌和细菌产生的其他含半乳糖胺的阳离子胞外多糖的降解。这些胞外多糖是微生物群落细胞壁和细胞外基质的一部分。目前,这些半乳糖胺酶存在于三个不同的碳水化合物活性酶(CAZy)家族中:GH114、GH135和GH166。尽管这些酶在几乎所有细菌和真菌类群中广泛存在,但关于这三个酶组的生化和结构数据却非常有限。为了扩展我们对内切半乳糖胺酶的认识,我们选择了几个预测编码内切半乳糖胺酶的序列,并通过重组表达来进行结构和功能研究。只有极少数预测的蛋白质能够以可溶形式产生,并且仅对一种酶证实了其对细菌Pel(菌膜)多糖的活性。在此,我们报告了两种细菌酶和一种真菌酶的结构。真菌酶属于GH114家族,而两种细菌酶并不属于当前的GH家族,而是定义了一个新的家族,即GH191。在解析结构的过程中,我们发现所有三种酶的晶体都存在各种缺陷,包括孪晶和部分无序,在其中一个结构出现更严重的病理情况时,这就需要设计专门的精修/模型构建方案。与其他GAG降解酶相比,结构比较揭示了一些可能导致所描述的活性模式和底物特异性的特征。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/a2a17c84d1f3/d-81-00234-fig8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/1d21033f6a15/d-81-00234-fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/c8dce513333e/d-81-00234-fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/adca0f601f68/d-81-00234-fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/f7804dad4f45/d-81-00234-fig4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/7f410888ce9b/d-81-00234-fig5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/6a41164e2a27/d-81-00234-fig6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/c3e98f10dbe6/d-81-00234-fig7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/a2a17c84d1f3/d-81-00234-fig8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/1d21033f6a15/d-81-00234-fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/c8dce513333e/d-81-00234-fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/adca0f601f68/d-81-00234-fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/f7804dad4f45/d-81-00234-fig4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/7f410888ce9b/d-81-00234-fig5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/6a41164e2a27/d-81-00234-fig6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/c3e98f10dbe6/d-81-00234-fig7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6940/12054363/a2a17c84d1f3/d-81-00234-fig8.jpg

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