Landi Nicola, Ragucci Sara, Campanile Maria Giuseppina, Hussain Hafiza Z F, Papa Stefania, Di Maro Antimo
Institute of Crystallography, National Research Council, Via Vivaldi 43, 81100 Caserta, Italy.
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100 Caserta, Italy.
Foods. 2025 Mar 24;14(7):1120. doi: 10.3390/foods14071120.
Rye ( L.) from Matese mountains is a local landrace cultivated in Southern Italy. To promote the benefits for the mountain economy, we report on the nutritional values (crude proteins, lipids, moisture, ash and total amino acids), metabolic traits (free amino acids, fatty acids and bioactive organic compounds) and mineral content of 'segale del Matese' seeds. Seeds were collected in 2023 and 2024 at two altitudes (~1000 and 150 m a.s.l.); these were analyzed, and the results were compared. Average data from two sites (crude proteins (9.6 g/100 g), lipids (1.3 g/100 g), ash (1.8 g/100 g), moisture (9.3 g/100 g) and carbohydrates (78.3 g/100 g)) show few significant statistical differences. The same trend was observed for total amino acid content, except for Glx (glutamic and glutamine), while statistical differences between the two sites were found among proteinogenic free amino acids. Moreover, segale del Matese' is rich in polyunsaturated (linoleic and linoleic) and monounsaturated (oleic) fatty acids. Furthermore, total phenolic content, some bioactive compounds (i.e., gallic acid, vanillic acid, -coumaric acid and ferulic acid) and radical scavenging activity were estimated. Finally, the seeds subjected to thermal treatment showed a decrease in anti-trypsin and anti-chymotrypsin activities, resulting in a favorable depletion of antinutritional factors.
来自马特ese山脉的黑麦（L.）是意大利南部种植的一个地方品种。为了促进山区经济发展，我们报告了“马特ese黑麦”种子的营养价值（粗蛋白、脂质、水分、灰分和总氨基酸）、代谢特征（游离氨基酸、脂肪酸和生物活性有机化合物）以及矿物质含量。种子于2023年和2024年在两个海拔高度（~1000米和150米海拔）采集；对其进行分析并比较结果。两个地点的平均数据（粗蛋白（9.6克/100克）、脂质（1.3克/100克）、灰分（1.8克/100克）、水分（9.3克/100克）和碳水化合物（78.3克/100克））显示出很少有显著的统计差异。除了谷氨酰胺（谷氨酸和谷氨酰胺）外，总氨基酸含量也呈现相同趋势，而在蛋白质ogenic游离氨基酸之间发现了两个地点之间的统计差异。此外，马特ese黑麦富含多不饱和（亚油酸和亚麻酸）和单不饱和（油酸）脂肪酸。此外，还估计了总酚含量、一些生物活性化合物（即没食子酸、香草酸、对香豆酸和阿魏酸）以及自由基清除活性。最后，经过热处理的种子显示抗胰蛋白酶和抗胰凝乳蛋白酶活性降低，从而有利于抗营养因子的减少。
