Xie Yang, Chen Sheng, Xiong Yiling, Zeng Chunyan, Chen Youxiang
Department of Gastroenterology, Jiangxi Provincial Key Laboratory of Digestive Diseases, Jiangxi Clinical Research Center for Gastroenterology, Digestive Disease Hospital, The First Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China.
Department of Gastroenterology, Jiangxi Province Hospital of Integrated Chinese and Western Medicine, Nanchang, Jiangxi, China.
Turk J Gastroenterol. 2025 Jan 6;36(5):302-311. doi: 10.5152/tjg.2025.24347.
BACKGROUND/AIMS: Numerous studies have confirmed that intestinal flora is closely linked to the development of gastrointestinal polyps. However, the precise causal link between them has yet to be clarified. This study sought to determine the causal relationship between gut microbiota and gastric, duodenal, colon, and rectal polyps by Mendelian randomization (MR).
We employed publicly available genome-wide association study summary data to conduct MR analysis. Gut microbiota data were sourced from the International MiBioGen Consortium, and gastrointestinal polyp data were obtained from the MRC-IEU Consortium. Instrumental variables were selected based on eligible single-nucleotide polymorphisms. To assess causality, we utilized MR-Egger, weighted median, inverse variance weighting, simple mode, and weighted mode techniques. Heterogeneity and pleiotropy were evaluated through Cochran's Q test, MR-Egger intercept test, and leave-one-out analysis.
We determined that Lachnospiraceae UCG004, Erysipelotrichaceae UCG003, and Veillonella increased the risk of colon polyps. However, Dorea and Clostridium innocuum group act as protective factors for colon polyps. Allisonella increases the risk of rectal polyps. In contrast, Christensenellaceae R.7 group, Parasutterella, and Intestinimonas are protective factors for rectal polyps. Lachnospiraceae FCS020 group, Intestinibacter, Ruminococcaceae UCG003, and Parasutterella act as risk factors for stomach and duodenum polyps.
Our research establishes a causal link between gut microbiota dysbiosis and the formation of gastrointestinal polyps. Nonetheless, additional studies are necessary to explore the mechanisms through which bacterial taxa influence the development of these polyps.
背景/目的:大量研究证实肠道菌群与胃肠道息肉的发生密切相关。然而,它们之间的确切因果关系尚未阐明。本研究旨在通过孟德尔随机化(MR)确定肠道微生物群与胃、十二指肠、结肠和直肠息肉之间的因果关系。
我们利用公开可用的全基因组关联研究汇总数据进行MR分析。肠道微生物群数据来自国际微生物基因组联盟,胃肠道息肉数据来自MRC-IEU联盟。基于符合条件的单核苷酸多态性选择工具变量。为了评估因果关系,我们使用了MR-Egger、加权中位数、逆方差加权、简单模式和加权模式技术。通过Cochran's Q检验、MR-Egger截距检验和留一法分析评估异质性和多效性。
我们确定毛螺菌科UCG004、丹毒丝菌科UCG003和韦荣球菌会增加结肠息肉的风险。然而,瘤胃球菌属和无害梭菌组是结肠息肉的保护因素。Allisonella会增加直肠息肉的风险。相比之下,克里斯滕森菌科R.7组、副萨特菌属和肠道单胞菌属是直肠息肉的保护因素。毛螺菌科FCS020组、肠道杆菌属、瘤胃球菌科UCG003和副萨特菌属是胃和十二指肠息肉的危险因素。
我们的研究建立了肠道微生物群失调与胃肠道息肉形成之间的因果关系。尽管如此,仍需要进一步的研究来探索细菌类群影响这些息肉发生发展的机制。