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母体和新生儿血浆中的肉碱。

Carnitine in maternal and neonatal plasma.

作者信息

Cederblad G, Niklasson A, Rydgren B, Albertsson-Wikland K, Olegård R

出版信息

Acta Paediatr Scand. 1985 Jul;74(4):500-4. doi: 10.1111/j.1651-2227.1985.tb11017.x.

Abstract

Total plasma carnitine was analysed in 19 women, with uncomplicated pregnancies, who underwent elective caesarean section, and in their neonates. The women were given a balanced glucose (glucose group) or saline (saline group) infusion, group allocation being on a random basis. The carnitine levels in maternal or infant plasma did not differ between these two groups. At delivery, the mean maternal carnitine value, 17.4 +/- 1.25 mumol/l, was lower than the mean infant value, 25.9 mumol/l +/- 2.67 (mean +/- SE, p less than 0.005) and lower than the mean value in non-pregnant, fertile women, i.e. 40.9 +/- 1.22 mumol/l. The mean carnitine value in the unfed neonate had not changed when the infant was 4 hours old. A positive correlation was found between carnitine levels in maternal and infant plasma (p less than 0.01). At delivery, the levels of non-esterified fatty acids and 3-OH-butyrate in infant plasma were different in the two groups, but not at 4 hours of age. The results suggest that the maternal carnitine level is the most important factor governing plasma carnitine levels in the neonate.

摘要

对19名接受择期剖宫产的无并发症妊娠女性及其新生儿的血浆总肉碱进行了分析。这些女性被随机分为接受平衡葡萄糖输注组(葡萄糖组)或生理盐水输注组(生理盐水组)。两组之间母体或婴儿血浆中的肉碱水平没有差异。分娩时,母体肉碱平均水平为17.4±1.25μmol/l,低于婴儿平均水平25.9μmol/l±2.67(平均值±标准误,p<0.005),也低于非妊娠可育女性的平均水平,即40.9±1.22μmol/l。未喂食的新生儿在4小时大时肉碱平均水平没有变化。母体和婴儿血浆中的肉碱水平之间存在正相关(p<0.01)。分娩时,两组婴儿血浆中非酯化脂肪酸和3-羟基丁酸的水平不同,但在4小时龄时没有差异。结果表明,母体肉碱水平是决定新生儿血浆肉碱水平的最重要因素。

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