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肉碱前体的低可用性可能是孕妇血浆肉碱浓度降低的原因之一。

Low availability of carnitine precursors as a possible reason for the diminished plasma carnitine concentrations in pregnant women.

机构信息

Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University, Giessen, Germany.

出版信息

BMC Pregnancy Childbirth. 2010 Apr 25;10:17. doi: 10.1186/1471-2393-10-17.

Abstract

BACKGROUND

It has been shown that plasma carnitine concentrations decrease markedly during gestation. A recent study performed with a low number of subjects suggested that this effect could be due to a low iron status which leads to an impairment of carnitine synthesis. The present study aimed to confirm this finding in a greater number of subjects. It was moreover intended to find out whether low carnitine concentrations during pregnancy could be due to a reduced availability of precursors of carnitine synthesis, namely trimethyllysine (TML) and gamma-butyrobetaine (BB).

METHODS

Blood samples of 79 healthy pregnant women collected at delivery were used for this study.

RESULTS

There was only a weak, non-significant (P > 0.05), correlation between plasma concentration of ferritin and those of free and total carnitine. There was no correlation between other parameters of iron status (plasma iron concentration, hemoglobin, MCV, MCH) and plasma concentration of free and total carnitine. There were, however, significant (P < 0.05) positive correlations between concentrations of TML and BB and those of free and total carnitine in plasma.

CONCLUSIONS

The results of this study suggest that an insufficient iron status is not the reason for low plasma carnitine concentrations observed in pregnant women. It is rather indicated that low plasma carnitine concentrations are caused by a low availability of precursors for carnitine synthesis during gestation.

摘要

背景

研究表明,血浆肉碱浓度在妊娠期间显著下降。最近一项针对少数受试者进行的研究表明,这种效应可能是由于铁状态低下导致肉碱合成受损所致。本研究旨在用更多的受试者证实这一发现。此外,还旨在查明妊娠期间肉碱浓度降低是否是由于肉碱合成的前体,即三甲赖氨酸(TML)和γ-丁酰甜菜碱(BB)的可用性降低所致。

方法

本研究使用了 79 名分娩时采集的健康孕妇的血样。

结果

铁蛋白与游离肉碱和总肉碱的血浆浓度之间只有微弱的、无统计学意义的相关性(P > 0.05)。铁状态的其他参数(血浆铁浓度、血红蛋白、MCV、MCH)与游离肉碱和总肉碱的血浆浓度之间无相关性。然而,TML 和 BB 的浓度与血浆中游离肉碱和总肉碱的浓度之间存在显著的正相关(P < 0.05)。

结论

本研究结果表明,铁状态不足不是孕妇血浆肉碱浓度降低的原因。相反,妊娠期间肉碱合成前体的可用性降低导致血浆肉碱浓度降低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e349/2871259/1d25a18d6b9c/1471-2393-10-17-1.jpg

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