Xu Xin, Li Kunpeng, Liu Qian, Zhang Haiwen, Li Lianbin
Key Laboratory of Tropical Animal Breeding and Epidemic Disease Research of Hainan Province, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570100, China.
School of Life and Health Sciences, Hainan University, Haikou 570228, China.
Vet Sci. 2025 Mar 2;12(3):225. doi: 10.3390/vetsci12030225.
Intestinal inflammation significantly compromises broiler health and adversely affects growth performance. Epigallocatechin gallate (EGCG) was found to maintain the gut health of animals. However, the role and mechanism of EGCG in preventing lipopolysaccharide (LPS)-induced intestinal inflammation in chicks have not yet been fully elucidated. In the 35-day study, 140 one-day-old Wenchang chickens were randomly assigned to four treatments: CON (basal diet), LPS (basal diet + 1 mg/kg body weight (BW) LPS), L-EGCG (basal diet + 40 mg/kg BW EGCG + 1 mg/kg BW LPS), and H-EGCG (basal diet + 60 mg/kg BW EGCG + 1 mg/kg BW LPS). On days 31, 33, and 35 of age, broilers in the LPS, L-EGCG, and H-EGCG treatments received intraperitoneal injections of LPS. The LPS reduced jejunal villus height, villus height/crypt depth ratio, mRNA, catalase (CAT) activity, and interleukin-10 (IL-10) levels compared to CON while elevating diamine oxidase (DAO), interleukin-1β (IL-1β), and tumor necrosis factor α (TNF-α). EGCG improved growth performance in LPS-challenged broilers, elevating jejunal villus height and mRNA with reduced serum DAO. It enhanced antioxidant capacity via increased serum total antioxidant capacity (T-AOC), total superoxide dismutase (T-SOD), CAT, glutathione peroxidase (GSH-Px) activities, and a decreased malondialdehyde (MDA) concentration. Concurrently, EGCG lowered IL-1β/TNF-α and raised IL-10 in serum/jejunum. Crucially, EGCG suppressed jejunal mRNA and protein expression under LPS. These findings demonstrate EGCG's protective role against LPS-induced intestinal inflammation in Wenchang chickens through TLR4/MyD88/NF-κB pathway inhibition.
肠道炎症会严重损害肉鸡健康,并对生长性能产生不利影响。表没食子儿茶素没食子酸酯(EGCG)被发现可维持动物的肠道健康。然而,EGCG在预防脂多糖(LPS)诱导的雏鸡肠道炎症中的作用和机制尚未完全阐明。在为期35天的研究中,140只1日龄文昌鸡被随机分为四组处理:CON(基础日粮)、LPS(基础日粮 + 1 mg/kg体重(BW)LPS)、L-EGCG(基础日粮 + 40 mg/kg BW EGCG + 1 mg/kg BW LPS)和H-EGCG(基础日粮 + 60 mg/kg BW EGCG + 1 mg/kg BW LPS)。在31日龄、33日龄和35日龄时,LPS、L-EGCG和H-EGCG处理组的肉鸡接受腹腔注射LPS。与CON组相比,LPS降低了空肠绒毛高度、绒毛高度/隐窝深度比值、mRNA、过氧化氢酶(CAT)活性和白细胞介素-10(IL-10)水平,同时升高了二胺氧化酶(DAO)、白细胞介素-1β(IL-1β)和肿瘤坏死因子α(TNF-α)。EGCG改善了LPS攻击的肉鸡的生长性能,提高了空肠绒毛高度和mRNA,降低了血清DAO。它通过提高血清总抗氧化能力(T-AOC)、总超氧化物歧化酶(T-SOD)、CAT、谷胱甘肽过氧化物酶(GSH-Px)活性和降低丙二醛(MDA)浓度增强了抗氧化能力。同时,EGCG降低了血清/空肠中的IL-1β/TNF-α并提高了IL-10。至关重要的是,EGCG抑制了LPS条件下空肠的mRNA和蛋白表达。这些发现表明,EGCG通过抑制TLR4/MyD88/NF-κB途径对文昌鸡LPS诱导的肠道炎症具有保护作用。