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不同添加水平的中药JM113对AA肉鸡生长性能、抗氧化能力、器官指数和肠道健康的影响。

Effects of different addition levels of CHM-JM113 on growth performance, antioxidant capacity, organ index, and intestinal health of AA broilers.

作者信息

Fu Guanhua, Zhang Mengyu, Huang Yuanyuan, Han Runyu, Qi Kaixuan, Yin Lidong, Zhao Dongchen, Huang Yueyan, Ma Tenghe, Wang Lihong

机构信息

College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China.

Breeding Branch, Muyuan Foods Co., Ltd., Nanyang, China.

出版信息

Front Vet Sci. 2024 May 15;11:1388173. doi: 10.3389/fvets.2024.1388173. eCollection 2024.

Abstract

The purpose of the present study was to investigate the effects of different levels of a Chinese herbal medicine formulation combined with JM113 (CHM-JM113) on growth performance, antioxidant capacity, organ index, and intestinal health of AA broilers. The AA broiler chicks were randomly allocated to 5 treatments as follows: a basic diet for the control group, the basic diet supplemented with 0.25% CHM-JM113, 0.5% CHM-JM113, 1% CHM-JM113 and 2% CHM-JM113 for the treatment group, respectively. The results showed that the addition of CHM-JM113 to the diet significantly reduced the mortality ( < 0.01) and improved the European Broiler Index (EBI) ( < 0.05), whereas it had no significance on growth performance of AA broilers ( > 0.05). Comparing the control group, 0.5 and 1% CHM-JM113 group significantly improved the organ index of liver, spleen and bursa ( < 0.05). In terms of intestinal morphology and structure, the addition of different levels of CHM-JM113 increased VH and VH/CD ratio, decreased CD in the small intestine compared to the control group, with 1 and 2% of the additive dose being more effective ( < 0.05). Chinese herbal medicine and probiotics as natural antioxidants also significantly increased the content of SOD in serum of 21-day-old broilers ( < 0.01), and significantly decreased the content of MDA in serum ( < 0.01). At 42 days of age, the addition of 1 and 2% CHM-JM113 significantly increased the content of SOD ( < 0.01) and significantly decreased the content of MDA in the organism ( < 0.01), accompanied by a significant increase in T-AOC and CAT content. In the study of the effect of CHM-JM113 on intestinal immunity, compared with the control group, we found that 1% or 2% CHM-JM113 had a better effect on the expression of occludin and claudin-1 in the intestinal segments of broilers ( < 0.05). For the expression of GATA-3, 0.5% CHM-JM113 may have a better effect ( < 0.05). CHM-JM113 may be used as an antibiotic alternative in broiler production.

摘要

本研究旨在探讨不同水平的一种中药配方与JM113联合使用(CHM-JM113)对AA肉鸡生长性能、抗氧化能力、器官指数和肠道健康的影响。将AA肉鸡雏鸡随机分为5组进行如下处理:对照组为基础日粮,处理组分别为在基础日粮中添加0.25%、0.5%、1%和2%的CHM-JM113。结果表明,日粮中添加CHM-JM113可显著降低死亡率(<0.01)并提高欧洲肉鸡指数(EBI)(<0.05),而对AA肉鸡的生长性能无显著影响(>0.05)。与对照组相比,0.5%和1% CHM-JM113组显著提高了肝脏、脾脏和法氏囊的器官指数(<0.05)。在肠道形态和结构方面,与对照组相比,添加不同水平的CHM-JM113可增加小肠绒毛高度(VH)和VH/隐窝深度(CD)比值,降低CD,添加剂量为1%和2%时效果更明显(<0.05)。中药和益生菌作为天然抗氧化剂,还显著提高了21日龄肉鸡血清中超氧化物歧化酶(SOD)的含量(<0.01),并显著降低了血清中丙二醛(MDA)的含量(<0.01)。在42日龄时,添加1%和2% CHM-JM113显著提高了机体中SOD的含量(<0.01),并显著降低了MDA的含量(<0.01),同时总抗氧化能力(T-AOC)和过氧化氢酶(CAT)含量显著增加。在研究CHM-JM113对肠道免疫的影响时,与对照组相比,我们发现1%或2% CHM-JM113对肉鸡肠道段中闭合蛋白和Claudin-1的表达有更好的影响(<0.05)。对于GATA-3的表达来说,0.5% CHM-JM113可能有更好的效果(<0.05)。CHM-JM113可作为肉鸡生产中的抗生素替代品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d36/11133612/2e25da3c6acd/fvets-11-1388173-g001.jpg

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